Ingredients Required For Preparing Mixed Vegetable Puloa

• 7 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 2 bay leaves
• 2 sticks cinnamon
• 4 brown cardamoms
• 5 cloves
• 1/4kg carrots peeled and cut into long strips
• 1cup peas shelled or frozen
• 3cups basmati rice washed and drained
• 4teaspoons salt
• 3 ½ cups water

Method For Preparing Mixed Vegetable Puloa

For preparing this recipe firstly heat some oil in pan and add cumin seeds, bay leaves, cinnamon, cardamoms and cloves. Stir for a few seconds. Add carrots, beans and peas to that solution.

Next stir and fry it for about 2minutes. Add rice to it and fry till rice turns opaque 3 minutes. Add salt and water to it. Stir once. Close the lid till it gets cooked. Remove from heat and serve hot vegetable pulao.