Ingredients Required for Preparing Chicken Jaipuri
- 500g chicken
- 75g ginger-garlic paste
- 50 ml milk cream
- 100g onions, chopped
- 1/2 tsp turmeric
- 1/2 tsp cumin seeds
- 1/2 tsp sounf (fennel seeds)
- 1 small bunch cilantro
- 1/2 tsp garam masala
- 1 tsp chili powder
- 75g tomatoes
- 75g oil
- Salt to taste
Method for Preparing Chicken Jaipuri
- For preparing chicken jaipuri first clean the chicken, cut into small pieces and soak in half of the masala mix for 1/2 an hour. Heat oil in a pan, add garam masala, half of the remaining masala mix and fry until the oil floats on the top.
- Next add chicken pieces, salt and cook until it is done by covering the pan with a lid. Then add chopped tomato and cook for another 5 minutes. Before serving, garnish with cilantro and milk cream
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