Chicken Jaipuri

By on February 20, 2009

Ingredients Required for Preparing Chicken Jaipuri

  • 500g chicken
  • 75g ginger-garlic paste
  • 50 ml milk cream
  • 100g onions, chopped
  • 1/2 tsp turmeric
  • 1/2 tsp cumin seeds
  • 1/2 tsp sounf (fennel seeds)
  • 1 small bunch cilantro
  • 1/2 tsp garam masala
  • 1 tsp chili powder
  • 75g tomatoes
  • 75g oil
  • Salt to taste

Method for Preparing Chicken Jaipuri

  1. For preparing chicken jaipuri first clean the chicken, cut into small pieces and soak in half of the masala mix for 1/2 an hour. Heat oil in a pan, add garam masala, half of the remaining masala mix and fry until the oil floats on the top.
  2. Next add chicken pieces, salt and cook until it is done by covering the pan with a lid. Then add chopped tomato and cook for another 5 minutes. Before serving, garnish with cilantro and milk cream

One Comment

  1. poonose

    November 5, 2010 at 9:11 pm

    it look like lips 😉 * but it tastes mighty fine 😮

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