Ingredients Required for Preparing Palak Paneer

• palak
• 1/2 kg paneer
• 3 onions – peeled
• 1 tbsp ginger-garlic paste
• 3 big tomatoes – pureed
• 3 tbsp cream
• 3 tbsp milk
• 3 tsp ghee
• 1 tsp red chilli powder
• 1 tsp garam masala powder
• 1/2 tsp cumin seeds
• 1/2 tsp dhania powder
• heeng
• 1/4 tsp haldi
• salt – to taste
• 1 stick dalchini
• 3-4 cloves

Method For Preparing Palak Paneer

1. Boil the palak in water. Let it cool and then make a paste.
2. Heat oil in a kadai and add heeng, jeera, onion, ginger-garlic paste and mix well.
3. Add dalchini, cloves, tomato puree, milk and cream. Mix well.
4. Add the paneer and salt. Serve hot.