Ingredients For Preparing Bagara Baingan

• 1/4 kg – brinjals (round & small)
• 2 tbsp – sesame seeds
• 4 tbsp – roasted peanuts
• 1 tsp – ginger garlic paste
• 2 tsp – tamarind juice
• 2 – onion paste
• 1 tsp – garam masala pwd
• 1 tsp – dhaniya pwd
• oil for frying
• 1/2 tsp – haldi
• 1 tsp – chilli powder
• salt to taste
• coriander leaves for garnishing

Method For Preparing Bagara Baingan

1. Cut 3/4th of the stalk
2. Cut brinjals into 4 slices retaining the stalk
3. Then fry them in oil until tender and keep aside.
4. Pour oil in a pan and add ginger garlic paste & fry.
5. Add onion paste and fry till golden brown.
6. Add peanut, sesame powder, haldi, dhaniya powder, tamarind juice, garam masala pwd, chilli pwd, salt and fry till oil comes out.
7. Then add fried brinjal and cook for 5 min.
8. Garnish with coriander leaves.