Ingredients For Preparing Dry Prawns

• 1/2 kg – tiger prawns (preferably)
• 2 bunches – spring onions
• 4 tbsp – oil
• 11/2 tsp – cumin seeds
• salt to taste
• 1/2 tsp – turmeric powder
• 2 tsp – red chilli powder
• finely chopped coriander leaves (to garnish)

Method For Preparing Dry Prawns

1. Clean, devein and wash the prawns well.
2. Chop the spring onions into ½” pieces.
3. Retain the stem of one spring onion and chop it finely.
4. Heat oil in a kadai. Add cumin seeds.
5. When the seeds splutter add the spring onions.
6. Fry the onions on a medium flame till golden.
7. Add salt and turmeric powder and sauté for 2 minutes.
8. Add prawns, red chilli powder and mix well.
9. Add the chopped greens and mix well.
10. Cook on a low flame, mixing at regular intervals till the prawns are done.
11. Garnish with coriander leaves.
12. Serve hot as a snack.