Patthar Ka Gosht

By on July 15, 2009

Ingredients For Preparing Patthar Ka Gosht:

Patthar Ka Gosht

  • 1 tsp fresh ginger, crushed
  • 1 tsp fresh garliic, crushed
  • 6-8 fresh green chilies, crushed to a taste
  • 1 tsp Patthar ka phool, ground
  • 1 tsp black peppercorns, ground
  • salt to taste
  • 1 tsp garam masala power
  • 2 tsp refined oil
  • 1 kg lamb boneless
  • 250 gms yogurt
  • 10 gms raw papaya
  • 2-3 onions, sliced into rings
  • 2-3 lemon wedges
  • 1 bunch fresh mint leaves

Method For Preparing Patthar Ka Gosht:

Take ginger, garlic, chilly, patthar ka phool, black peppercorn, refined oil, salt, garam masala powder, yogurt and raw papaya in a bowl. Put lamb pieces in the above seasoning and keep a side for an hour. Heat a stone preferably granite on chacoal. Place the marinated lamb over the heated stone .Cook on both the sides. Serve hot, with the onion rings and lemon wedges.

2 Comments

  1. Ron Fast

    February 19, 2010 at 5:34 am

    Where can i buy Patthar ka phool from?

  2. The Indian Recipes

    February 24, 2010 at 10:55 pm

    Hi Ron,
    Patthar ka phool is black stone flower. You may find it in Indian spices shop.

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