Patthar Ka Gosht
Ingredients For Preparing Patthar Ka Gosht:
- 1 tsp fresh ginger, crushed
- 1 tsp fresh garliic, crushed
- 6-8 fresh green chilies, crushed to a taste
- 1 tsp Patthar ka phool, ground
- 1 tsp black peppercorns, ground
- salt to taste
- 1 tsp garam masala power
- 2 tsp refined oil
- 1 kg lamb boneless
- 250 gms yogurt
- 10 gms raw papaya
- 2-3 onions, sliced into rings
- 2-3 lemon wedges
- 1 bunch fresh mint leaves
Method For Preparing Patthar Ka Gosht:
Take ginger, garlic, chilly, patthar ka phool, black peppercorn, refined oil, salt, garam masala powder, yogurt and raw papaya in a bowl. Put lamb pieces in the above seasoning and keep a side for an hour. Heat a stone preferably granite on chacoal. Place the marinated lamb over the heated stone .Cook on both the sides. Serve hot, with the onion rings and lemon wedges.
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