Patthar Ka Gosht

By on July 15, 2009

Ingredients For Preparing Patthar Ka Gosht:

Patthar Ka Gosht

  • 1 tsp fresh ginger, crushed
  • 1 tsp fresh garliic, crushed
  • 6-8 fresh green chilies, crushed to a taste
  • 1 tsp Patthar ka phool, ground
  • 1 tsp black peppercorns, ground
  • salt to taste
  • 1 tsp garam masala power
  • 2 tsp refined oil
  • 1 kg lamb boneless
  • 250 gms yogurt
  • 10 gms raw papaya
  • 2-3 onions, sliced into rings
  • 2-3 lemon wedges
  • 1 bunch fresh mint leaves

Method For Preparing Patthar Ka Gosht:

Take ginger, garlic, chilly, patthar ka phool, black peppercorn, refined oil, salt, garam masala powder, yogurt and raw papaya in a bowl. Put lamb pieces in the above seasoning and keep a side for an hour. Heat a stone preferably granite on chacoal. Place the marinated lamb over the heated stone .Cook on both the sides. Serve hot, with the onion rings and lemon wedges.


  1. Ron Fast

    February 19, 2010 at 5:34 am

    Where can i buy Patthar ka phool from?

  2. The Indian Recipes

    February 24, 2010 at 10:55 pm

    Hi Ron,
    Patthar ka phool is black stone flower. You may find it in Indian spices shop.

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