Ingredients Required For Preparing Chicken Lollipop

• 8 Chicken wings
• 2 Eggs
• 6 Green chilies, ground
• 1/4 tsp Ajinomoto
• 1/4 tsp Pepper powder
• 1/4 tsp Garam masala
• 1/2 tsp Chili sauce
• 1/2 tsp Soya sauce
• 50 g Flour ( maida )
• 1 tsp Ginger, paste
• 1 tsp Garlic, paste
• Yellow colour or red colour A pinch
• 1/2 cup Water
• Oil for deep frying As required
• 1/2 tsp Salt

Method For Preparing Chicken Lollipop

1. Cut the wings into two, chop the end bone, pull the flesh up with the skin and remove the thin bone and mould into a lollipop.
2. Boil the lollipops with 1/2 cup water, 1/2 tsp salt for 8 minutes and remove and cool.
3. Mix all ingredients thoroughly, except lollipops and prepare a thick batter.
4. Heat oil in a deep pan, dip lollipop into the thick batter and fry on medium heat to a light brown colour.
5. Serve hot with hot sauce