Ingredients Required For Preparing Chicken Spring Rolls

For the Batter:

• 2 – eggs
• 3 tbsp – flour
• 2 tbsp – cornflour
• 1 cup – water
• 1/2 tsp – salt
• 1/2 tsp – aji-no-motto
• Pinch – pepper powder

For The Filling

• 2 to 3 – carrots (cut into very fine strips)
• 15 to 20 – French beans (cut into very fine strips)
• 1 cup – very finely chopped cabbage
• 1/2 cup – boiled and shredded chicken
• 2 tsp – soya sauce
• 3 tbsp – bean sprouts
• 2 to 3 – spring onions (finely chopped)
• 1 – big capsicum (very finely sliced)
• salt to taste
• 1/2 tsp – aji-no-motto
• 1/2 tsp – pepper powder
• chilli sauce as per taste
• 2 tbsp – oil (for sauting the vegetables)
• sufficient oil to make the pancakes
• oil for deep frying the spring rolls

Method For Preparing Chicken Spring Rolls

1. Mix all the ingredients for the batter. Mix really well to ensure that there are no lumps.
2. Keep aside for 10 to 15 minutes.

For the Stuffing:

1. Heat 2 tbsp oil in a pan.
2. Add carrots and French beans.
3. Cook till they are half done.
4. Add spring onions, cabbage, chicken, capsicums, sauces, salt, pepper and aji-no-motto. Mix well.
5. Add bean sprouts. Toss for a while.
6. Let all the water evaporate from the vegetables.
7. Remove and cool completely.
8. Heat a big non-stick pan .
9. Add about 1 tsp oil.
10. When the oil is hot remove from gas.
11. Pour a little batter and spread it quickly to make a thin pancake. Simmer.
12. When one side is cooked, remove inverting the pancake on a paper.
13. Prepare the other pancakes in a similar way.

To Prepare the Spring Rolls:

1. Take a pancake.
2. Place about 2 tbsp of the filling in the centre. Roll it.
3. Turn both the ends sticking the ends with a little flour batter.
4. Deep fry in hot oil on a medium flame till golden.
5. Serve hot with chilli sauce.