|
|
Ingredients Required for Preparing Butter Chicken – Murgh Makhani 450 gm Boneless Chicken 2 tbsp Butter 2 tsp Lemon Juice 1/4 cup Plain Yoghurt 1/2 cup Cream 2 tbsp Peanut Oil 1 White Onion (chopped) 1 cup Tomato Puree 1- 1/4 tsp Cayenne Pepper 1 pinch Salt 1 tsp Chili Powder 1 tsp Cumin (Ground) [...] |
|
Ingredients For Preparing Boondi Ladoo 1 cup Channa Besan (make sure it should not have clumps.) 1 Tsp Rice Flour Salt 1 pinch 8-10 Cashews 8-10 Rasins 4-5 Cloves Orange colour 4 tbsp Ghee 8-10 Elaichi (powdered) Oil for frying For Sugar Syrup Sugar – 1 3/4 cup Water – 3/4 cup Method For Preparing [...] |
|
Ingredients For Preparing Chicken Sandwich 4 boneless chicken thighs – without skin 2 tbsp tomato ketchup 1 tbsp vinegar 1 tbsp finely chopped gherkins 2 tbsp honey 1 tsp worcestershire sauce 1 tsp chilli sauce 1 tsp oregano 1 tbsp chopped garlic salt and pepper 2 red bell peppers 8 slices of toasted white bread [...] |
|
Ingredients For Preparing Mango Cheesecake 1 cup mango puree 200 gm glucose biscuits 3 tbsp melted butter 3/4 cup sugar 1 cup hung curd 1 cup cream 1 tbsp gelatin 4 tbsp water 6-8 fresh mango slices – for garnishing Method For Preparing Mango Cheesecake Grind the biscuits and mix in the melted butter with [...] |
|
Ingredients For Preparing Dahi Vada 1 cup urad dal 1 kg yoghurt 2 tsp cumin powder-roasted oil for frying 3 tbsp chopped coriander 1 tsp red chili powder 20 raisins 1 tsp black salt 1 piece ginger 1 green chilli finely chopped tamarind chutney to taste mint chutney to taste salt to taste Method For [...] |
|
Ingredients For Preparing Fried Egg Bhurji 6 Eggs 1/2 tsp Garam Masala 1/2 tsp Ginger Paste 1 tsp Red Chilli Powder 1/4 cup Frozen Green Peas 1 Onion (chopped) 2 Green Chillies (chopped) 1 Tomato (chopped) Fresh Coriander Leaves (chopped) 3 tbsp Vegetable oil Salt to taste Method For Preparing Fried Egg Bhurji Beat eggs [...]… |
|
Ingredients Required for Preparing Rasgullas 1 kg – paneer 2 kg – sugar 1 & 1/2 tsp – essence of rose 1 tbsp – seeds of big black cardamom 1 tsp – maida Method for Preparing Rasgullas Form the paneer into smooth and round balls around a cardamom seed. Blend sugar with 1 litre water [...] … |
