Ingredients Required For Preparing Mutton Fry

• 1lb Mutton (washed)
• 2 tbsp Chilli powder
• 1/2 tbsp Ginger- garlic Paste
• 1tsp Turmeric powder
• 1 inch Cinnamon
• 1 Cardamom
• 1 Clove
• Salt to taste
• Water as required
• 1/2 tbsp Ginger-Garlic paste
• 3 Green Chillies
• 1 tbsp Garam Masala Powder
• 1 stem Curry leaves
• 1 cup Onion (chopped)
• Cilantro Leaves to garnish
• 3 tbsp Oil

Method For Preparing Mutton Fry

1. Take a pressure cooker and put it on flame.
2. Add all the ingredients to pressure cook.
3. Close cooker & pressure-cook mutton.
4. Heat oil in a kadai and add curry leaves, slit green chillies and then add chopped onions.
5. Fry till lightly brown and then add ginger garlic paste and fry.
6. Add cooked meat, garam masala powder to it and mix well.
7. Stir and fry well till the water evaporates and mutton turns brown.
8. Garnish with cilantro leaves.