Ingredients for Preparing Mutton Liver Kebabs

• 500 g – liver
• 1 tsp – dhania seeds
• 2 inch piece – cinnamon
• 6 – cloves
• 1/2 pod – garlic
• 1/2 inch – ginger
• 1 tsp – pepper powder
• 1/2 cup – curds

Method for Preparing Mutton Liver Kebabs

1. Cut liver into pieces.
2. Wash & drain.
3. Grind to a fine paste dhania, cinnamon, cloves, garlic, ginger.
4. Mix together curd, pepper & ground spices.
5. Marinate liver into the mixture.
6. Put liver on skewer and stand for 10 mts.
7. Melt a little butter.
8. Pour over liver & hold skewers over fire for 10 mts turning them occasionally.