Mutton Boti Kebab Recipe

By on March 16, 2010

Ingredients Required for Preparing Mutton Boti Kebab

  • 1 kg mutton cubes
  • 1 1/2 tbsp ginger paste
  • 1 1/2 tbsp garlic paste
  • 3 tbsp raw papaya paste
  • 1 tsp royal cumin seeds
  • 1 tsp black pepper powder
  • 1 tbsp kachri powder
  • 1 tsp pathar ke phool powder
  • 1 tbsp kabab chini powder
  • 1 tbs rose petal powder
  • 1 tsp red chilli powder
  • 3 tbs hung curd
  • 1 1/2 tsp garam masala
  • 1/2 tsp green cardamom powder
  • 1 tsp coriander powder
  • 2 tsp poppy seed paste – boiled and ground
  • 2 tbsp coriander and mint leaves
  • 1 tsp green chillies
  • desi ghee
  • salt to taste

Method for Preparing Mutton Boti Kebab

  1. In a thick bottomed dish, marinate the mutton cubes with the garam masala, salt and red chilli paste, ginger and garlic paste, mix together.
  2. Add the rest of the dry masalas and raw papaya paste and mix again. Then add the curd and continue mixing.
  3. Add the coriander green chillies and mint leaves, mix it and leave to marinate for at least 1 hour.
  4. Now cook the marinated mutton cubes on a slow fire for 20-30 minutes.
  5. Put the cubes on a skewer and pan grill them with a bit of ghee for 6 -7 minutes. Serve hot with onion rings and mint chutney.

2 Comments

  1. sushantkamna

    January 24, 2011 at 4:01 pm

    Would you please elaborate on ‘patthar he phool’ and kabab chini.
    Thanks
    Sushant

  2. admin

    February 1, 2011 at 1:29 pm

    Hi Sushant,
    Kabab chini is nothing but mixture of Clove, cinnamon, nutmeg and bayleaf…

    And Pathar ka phool is Black Stone Flower, also know as Dagad Phool

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