Lemon coriander soup is a healthy and refreshing soup. This is unique well flavored soup made out of lemon and coriander. You can the evening with this wonderful refreshing soup. Let’s learn how to prepare this Lemon Coriander Soup at home.

Ingredients Required for Preparing Lemon Coriander Soup

• Vegetable Stock – 1 Liter
• Cornflour – 50 Gms
• Coriander Leaves – 1 Cup
• Lemon juice made out of 4 lemons
• Chilli Sauce – 3 Tsp
• Ajinomoto – 1 Tsp
• Salt – As per the taste

Ingredients Required for Preparation of Vegetable Stock

• Water – 1 and 1/4 liter
• Carrot – 1 cup chopped
• Onions – 1 cup chopped
• Cinnamon – 1 Inch piece
• Black pepper – 1 Tsp
• Bay leaves – 2
• Coriander leaves – 1/2 Cup

Method Required for Preparing Lemon Coriander Soup

Preparation of Vegetable Stock
You can prepare vegetable stock at home. Let’s see how to prepare vegetable stock at home.

1. Take a bowl and add 1 and 1/4 liter water to it.
2. Add chopped carrot pieces, chopped onions, Cinnamon, black pepper, bay leaves, and coriander leaves to it and heat on small flame for an hour.

Actual Preparation of Soup

1. Wash coriander leaves thoroughly and grind them.
2. Take the coriander paste in a separate plate.
3. Take a small cup. Add cornflour and water to it and mix well. Keep this mixture aside.
4. Take a bowl and add the prepared stock to it.
5. Heat it on a medium flame until it starts boiling and add the cornflour mixture to it.
6. Add Chilli sauce and Ajinomoto to it.
7. Mix the solution well and boil it well.
8. When the solution becomes thick, add salt to it and take it into a separate soup cup.
9. Add lemon juice and ground coriander paste to the soup, just before taking it into the soup cup.
10. You healthy refreshing lemon coriander soup is ready to get served.