Allo tuk is crispy delicious vegetarian snack. This made by frying potatoes, which can be delicious starter for your meal. This goes very well with tomato sauce or chutney. It is very simple to prepare at home. Let us see how to prepare this Aloo Tuk at your home in very less time.

Ingredients Required for Preparing Aloo Tuk

• Potatoes – 1/2Kg
• Green Chillies – 4
• Pepper Powder – 1/2 Tsp
• Amchur Powder – 1 Tsp
• Coriander Leaves – 1 Bunch
• Salt
• Cooking Oil

Method for Preparing Aloo Tuk

1. Wash the potatoes and peel off the skin.
2. Cut them into slices (medium fat)
3. Take frying pan and add cooking oil to it.
4. Heat it on medium flame.
5. Once the oil gets heated enough, add potato slices and fry them till then turn-up into golden brown color.
6. Take them into a plate and leave them for cooling.
7. Once these slices gets cold enough, take a slice in your palm, and flatten them by pressing it with another palm. Continue the process with each slice.
8. Now again fry these potato slices again in the frying pan till they turn-up into red color.
9. Take them into a plate and sprinkle pepper powder, finely chopped green chilli pieces, amchur powder, and coriander leaves.
10. Your Aloo tuk are ready. Serve them hot.