Egg Chaat Recipe

By on October 3, 2014

If you are thinking of some special variety of chaat item for evening snacks, then how about trying Egg Chaat recipe this time. Egg Chaat is a delicious snack item, which tastes tangy. It is even very easy to make this recipe at home.

Drink some fruit juice while eating this chaat, it enhances the taste. Let us have a look at how to make Egg Chaat at home.

Ingredients Required for Preparing Egg Chaat Recipe

Egg Chaat Recipe

  • Egg – 1
  • Tomato – 1/2
  • Onion – 1/2
  • Green Coriander Leaves – Few
  • Black Pepper Powder – 1/2 TSP
  • Crystal Salt – As Per Taste

Required Steps For Preparation of Egg Chaat

  1. Firstly boil the egg and remove the shell.
  2. Clean it with water and cut the clean boiled egg into 4 pieces.
  3. Chop the tomato and onion separately into small pieces and keep aside.
  4. Finely Chop the Green Coriander leaves and keep aside.
  5. Take a bowl and add tomato pieces, onion pieces, green coriander leaves, and salt. Mix them well.
  6. Take the egg pieces and place them in a plate.
  7. Now spray the chaat mixture on the egg pieces.
  8. Now Spray black pepper powder all over it.
  9. Your Egg Chaat recipe is ready to eat.

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