Ingredients Required for Preparing Strawberry Cake

• All purpose flour – 2 3/4 Cups
• Strawberry Gelatin Powder – 90Gms
• Powdered Sugar – 4 Cups
• Baking powder – 2 1/2 Tsp
• Eggs – 4
• Butter – 1 and 1/2 Cup
• Strawberry Puree – 1 Cup
• Milk – 1 Cup

Method for Preparing Strawberry Cake

1. Take a bowl, and add strawberry gelatin powder, 2 cups sugar and 1 cup butter.
2. Beat them well till the mixture becomes fluffy.
3. Beat in eggs into the bowl and mix well.
4. Add flour, baking powder, and milk to it and mix well.
5. Now add 1/2 cup strawberry puree to the mixture and mix well till the mixture becomes smooth.
6. Take two nine inches cake pans and grease them with butter.
7. Make two equal parts of the mixture and pour it into the two pans.
8. Preheat the oven at 175 degrees centigrade.
9. Put the two pans in the oven and bake them for 25 to 30 minute.
10. Check the cake with a knife and stop baking when it comes out clean.
11. Remove the pans out of the oven and allow it for cooling.
12. Once the pans are cool enough, take the cakes out of the pans into two separate plates.
13. Take a bowl and add remaining sugar (2 Cups), butter (1/2 Cup), and strawberry puree (1/2 Cup) to prepare strawberry icing.
14. Now beat this mixture well.
15. Spread some mixture (strawberry icing) on top side of one cake.
16. Place the another cake on this cake.
17. Now the spread the remaining strawberry icing on the top side and around the both cake.
18. If you want garnish it with some fresh strawberries.
19. Your Strawberry cake is ready to get served.

Ingredients Required for Preparing Vanilla Cake

• All Purpose Flour (Maida) – 1 and 1/2 Cup
• Sugar – 1 Cup
• Eggs – 2
• Milk – 1/3 Cup
• Vanilla Essence – 1 Tsp
• Baking Powder – 2 and 1/2 Tsp
• White Vinegar – 1/4 Tsp
• Cooking Oil – 1/3 Cup (If you want to use butter, you can replace this cooking oil with 1/3 Cup Butter)
• Salt – 1/4 Tsp
• Baking Pan – 1

Method for Preparing Vanilla Cake

1. Take a bowl and add flour, baking powder and salt to it and mix well.
2. Now add 2 egg yolks, add milk, 1/2 cup sugar, and vanilla essence to it and mix well.
3. After mixing well for couple of minutes, now add oil to it and mix the complete mixture well.
4. Take another bowl and add egg whites, remaining sugar and vinegar to it and mix it well.
5. Mix it well until the mixture becomes fluffy.
6. Add this mixture to the previous bowl and mix all complete mixture very well until it becomes smooth.
7. Take a baking pan and grease it with butter.
8. Add the cake mixture into this baking pan.
9. Preheat the oven at 375 degrees.
10. Put this baking pan inside the oven and bake it for about 25 minutes.
11. Remove the pan from the oven.
12. Once the cake gets cool enough, remove it from the baking pan into a separate plate.
13. Cut them in pieces and serve your vanilla cake.

Ingredients Required For Preparing Orange Muffins

• Maida Powder – 280Gms
• Sugar – 100Gms
• Baking Powder – 2 and 1/2 Tbsp
• Baking Soda – 1/2 Tbsp
• Egg – 1
• Orange Juice – 100ml
• Orange Peel – 80Gms
• Butter milk – 200Gms
• Chocolate chips – 70Gms
• Salt – 1 Pinch
• Cooking Oil – 80ml

Method For Preparing Orange Muffins

1. Preheat the oven at 180 degree centigrade.
2. Take a bowl and add maida powder to it.
3. Add baking soda, baking powder, salt, and fine chopped orange peel to the maida powder and mix well.
4. Break egg into another bowl and beat well.
5. Add sugar. cooking, orange juice, and butter milk to it and beat well again.
6. Add this mixture, chocolate chips to the maida mixture and mix well.
7. Take the muffin cups and grease them.
8. Pour the mixture up to 3/4th in the muffin cups.
9. Keep these cups in oven and bake it for around 20 to 25 minutes.
10. Check whether the muffins got baked or not with toothpick, if necessary bake it for some more time.
11. Take them out of the oven and leave it for cooling.
12. Once they get cooled enough, remove them from muffin cups into a plate.
13. Your delicious orange muffins are ready to get served.

Ingredients Required for Preparing Eggless Chocolate Cake

• Maida – 150 grams
• Milk – 1 Cup
• Condensed Milk – 1/3 tin
• Coco Powder – 15 grams
• Butter – 60 grams
• Sugar – 1/2 Cup
• Baking Powder – 1 tsp
• Baking Soda – 1 tsp
• Vanilla Essence – 1/2 tsp
• Salt – pinch

Method for Preparing Eggless Chocolate Cake

1. Take a bowl and add sifted maida to it.
2. Add coco powder, baking powder, baking soda, and salt to it and mix well.
3. Add condensed milk, butter and sugar to it and beat it well, until the mixture turns into fluffy.
4. Now add milk and vanilla essence to it.
5. Beat the mixture well until the mixture turns smooth and light.
6. Take a baking dish and grease it.
7. Add the mixture to it.
8. Pre-heat the oven for 10 minutes.
9. Now place the baking dish in the oven and bake it for 30 minutes at 180 degrees centigrade.
10. Remove the baking dish from the oven and keep it aside for cooling.
11. Once it gets cool, take it into a separate dish and cut it into pieces.
12. Your Eggless Chocolate Cake is ready to get served.

Ingredients Required for Preparing Coconut Cake

• All Purpose Flour (Maida) – 2 cups
• Baking Powder – 1 tsp
• Unsweetened Desiccated Coconut – 1-1/2 Cup
• Softened Unsalted Butter – 1 Cup
• Vanilla Essence – 1 tsp
• Granulated Sugar – 1-1/3 Cups
• Whole Milk – 1 Cup
• Eggs – 3
• Salt – 1/2 tsp

Method for Preparing Coconut Cake

1. Take a 10 by 2 inch round cake pan and grease it.
2. Line the bottom of the pan with parchment paper and grease it.
3. Dust the pan with flour.
4. Take a bowl and add all purpose flour, baking powder and salt. Now mix them well.
5. Add butter to this mixture and beat it with a mixer till it turns creamy.
6. Next add the sugar and beat it gradually on a medium speed till the mixture turns pale and smooth.
7. Now add vanilla essence, eggs, and milk to the mixture and keep on stirring.
8. Continue beating with mixer until the mixture turns soft.
9. Now add 1 cup desiccated coconut and stir it.
10. Now pour this mixture into the round cake pan, which we have dusted with flour and spread it uniformly
11. Put this pan in a preheated oven and bake it until it turn into golden brown color (say for 50 minutes) at 175 degrees centigrade.
12. Remove the pan from the oven and keep aside for cooling.
13. Once the pan cools, invert it onto a plate and remove the paper on the cake.
14. Sprinkle the remaining coconut powder on the top of the cake.
15. Make it into slices.
16. Your Coconut cake is ready.

Ingredients Required for Preparing Rich Chocolate Cake

• 200 gms of chopped dark chocolate
• 200gms of softened butter
• 1 1/2 cup self-raising flour
• 3 eggs
• 1/2 cup milk
• 1 cup of dark brown sugar
• 1 teaspoon of vanilla extract
• 2 tablespoons of cocoa powder

Method for Preparing Rich Chocolate Cake

For Making Chocolate Icing
Add chocolate and cream in a heatproof bowl.Next keep it over a pan of simmering water until it gets melted and set aside for 30 minutes for cooling or until thick enough to spread.

1. Grease and line an 18cm-diameter spring-form cake pan, then grease baking paper base, dust with flour and shake pan to remove excess.
2. Place chocolate in a heatproof bowl. Next keep it over a pan of simmering water until it gets melted and set aside for 10 minutes for cooling.
3. Take a bowl and add cream butter, sugar and vanilla until light and fluffy.
4. Add the eggs to the solution and beat it.
5. Now add the melted chocolate and beat the mixture until well combined.
6. Sift flour and cocoa together. Fold half the flour mixture into butter mixture. Add half the milk. Stir gently to combine. Repeat with remaining flour mixture and milk. Spoon into prepared pan. Smooth surface. Bake for 50 to 60 minutes or until a skewer inserted into the center comes out clean.
7. Stand cake in pan for 15 minutes. Turn out onto a wire rack to cool completely. Spread icing over top and side. Top with chocolate curls, if using. Serve.