Ingredients Required for Preparing Omelette

• Eggs – 2
• Onions – 1 Medium sized
• Green Chillies – 2
• Salt – As per the taste
• Cooking Oil – 2 1/2 Tbsp

Method for Preparing Omelette

1. Chop the onion and green chillies finely and keep aside.
2. Take a bowl, and break the eggs into it. Add salt to it and beat the solution very well.
3. Take a non-stick pan and spread cooking oil on it.
4. Heat it on a medium flame.
5. Spread chopped onion pieces on the pan and fry them till they become slightly brown.
6. Now spread the beaten eggs in a circular manner on the pan.
7. Now sprinkle chopped green chillies on it.
8. Leave it for cooking.
9. Once one side gets cooked enough, carefully turn it and cook the other side.
10. Once the second also gets cooked enough, take it into a plate.
11. Your easy and simple omelette is ready to get served.

Ingredients Required for Making Egg Manchurian

• Eggs – 4
• Onions – 4
• Green Chillies – 5
• Ginger – Small piece
• Loose Garlic – 10
• Onion Stems – 100 gms
• Ajinomoto – 1/4 tsp
• Soya Sauce – 4 tsp
• Chilli Sauce – 3tsp
• Cooking Oil – 2 tbsp
• Coriander Leaves – Small cup
• Salt – As per the taste

Method for Making Egg Manchurian

1. Take a bowl, and crack the eggs into it.
2. Add some part of finely chopped onions, green chillies, and salt to it and beat the mixture well.
3. Now take another bowl and grease it with oil. Now pour the egg mixture into this bowl and cook it in a pressure cooker (until single whistle).
4. Remove it from the cooker. It will be looking like a milk pudding.
5. Cut it into pieces and keep aside.
6. Take a pan and heat oil in it.
7. Add chopped ginger, garlic, and remaining green chilli pieces and fry them.
8. Next add Soya sauce, chilli sauce, and kept aside cooked egg pieces to it and mix well.
9. Add little water to it.
10. Add remaining onion pieces, coriander leaves, ajinomoto and salt to it and fry the mixture, till it becomes dry.
11. Take it into a separate plate and your Egg Manchurian is ready.

Ingredients Required For Preparing Egg Masala

• 3 nos – egg
• 1 big – onion
• 5-6 – red chillies
• 1 big – tomato
• 1 – small bowl coriander leaves
• 1/2 tsp – turmeric
• 2 tsp – ginger garlic paste
• 1 tsp – garam masala

Method For Preparing Egg Masala

1. Heat oil and add chillies, half cut onion, tomato chopped, coriander and turmeric.
2. Grind the mixture (once the fried ingredients cool down)
3. Fry the remaining chopped onion
4. Add ginger garlic paste, ground mixture, garam masala, salt to taste and bring it to boil.
5. Add raw eggs into masala and keep it closed for 5-7 mins.
6. Add coriander leaves for decoration.
7. You can use cauliflower/potato instead of eggs.

• 4 – boiled eggs
• 1 cup – green peas
• 2 – tomato, medium
• 2 – onion, medium
• 10 cloves – garlic
• a small piece – ginger
• 250 ml – full cream milk
• kitchen king masala 1 tbsp – salt
• turmeric & chilly powder according to taste

Method For Preparing Egg Curry With Green Mutter Recipe

1. Grind onion, garlic & ginger.
2. Fry them in hot oil till light brown.
3. Add peas, salt, turmeric & chilli powder & fry for 3 minutes.
4. Then add tomato paste, fry till the oil is separated.
5. Add 250gm full cream milk & cook for 5-7 minutes, stirring continuously.
6. Now add boiled egg into this mixture & kitchen king masala too.
7. Serve hot after garnishing with coriander leaves.

• 8 (7 inch square) Egg roll wrappers
• 1 Pound ground pork
• 1 tsp Ground ginger
• 1 tsp Garlic powder
• 2 tbsp Flour
• 2 tbsp Water
• 1 Quart peanut oil for frying
• 2 Cups shredded cabbage
• 2 Ounces shredded carrots
• Salt to taste

Method For Preparing Egg Roll

1. Take the pork and add ginger, garlic powder and salt to taste.
2. Mix them properly.
3. Cook this mixture until pork is cooked.
4. Take a bowl and prepare a paste of flour and water.
5. Mix shredded carrot and cabbage with the pork mixture.
6. Lay out one egg roll wrapper.
7. Put 1/4 to 1/3 cup of the prepared mixture on it.
8. Fold left and right corners and seal the egg roll with the flour paste.
9. Heat oil and fry the egg rolls properly until golden brown.

• 6 Eggs
• 1/2 tsp Garam Masala
• 1/2 tsp Ginger Paste
• 1 tsp Red Chilli Powder
• 1/4 cup Frozen Green Peas
• 1 Onion (chopped)
• 2 Green Chillies (chopped)
• 1 Tomato (chopped)
• Fresh Coriander Leaves (chopped)
• 3 tbsp Vegetable oil
• Salt to taste

Method For Preparing Fried Egg Bhurji

1. Beat eggs in a bowl; add salt and red chilli powder.
2. Heat the oil in a non-stick pan.
3. Add the green chillies, ginger paste and onions.
4. Heat it until onions turn golden brown.
5. Then add tomatoes and cook until tomatoes are soft.
6. Add green peas and cook for another 3 minutes.
7. Add beaten egg and mix well.
8. Let the beaten eggs to set a little and then, turn it on the other side, breaking it into small pieces until cooked well.
9. Splash garam masala powder.
10. Garnish with chopped coriander/cilantro leaves.