Ingredients Required For Preparing Egg Masala

• 3 nos – egg
• 1 big – onion
• 5-6 – red chillies
• 1 big – tomato
• 1 – small bowl coriander leaves
• 1/2 tsp – turmeric
• 2 tsp – ginger garlic paste
• 1 tsp – garam masala

Method For Preparing Egg Masala

1. Heat oil and add chillies, half cut onion, tomato chopped, coriander and turmeric.
2. Grind the mixture (once the fried ingredients cool down)
3. Fry the remaining chopped onion
4. Add ginger garlic paste, ground mixture, garam masala, salt to taste and bring it to boil.
5. Add raw eggs into masala and keep it closed for 5-7 mins.
6. Add coriander leaves for decoration.
7. You can use cauliflower/potato instead of eggs.

• 4 – boiled eggs
• 1 cup – green peas
• 2 – tomato, medium
• 2 – onion, medium
• 10 cloves – garlic
• a small piece – ginger
• 250 ml – full cream milk
• kitchen king masala 1 tbsp – salt
• turmeric & chilly powder according to taste

Method For Preparing Egg Curry With Green Mutter Recipe

1. Grind onion, garlic & ginger.
2. Fry them in hot oil till light brown.
3. Add peas, salt, turmeric & chilli powder & fry for 3 minutes.
4. Then add tomato paste, fry till the oil is separated.
5. Add 250gm full cream milk & cook for 5-7 minutes, stirring continuously.
6. Now add boiled egg into this mixture & kitchen king masala too.
7. Serve hot after garnishing with coriander leaves.

• 8 (7 inch square) Egg roll wrappers
• 1 Pound ground pork
• 1 tsp Ground ginger
• 1 tsp Garlic powder
• 2 tbsp Flour
• 2 tbsp Water
• 1 Quart peanut oil for frying
• 2 Cups shredded cabbage
• 2 Ounces shredded carrots
• Salt to taste

Method For Preparing Egg Roll

1. Take the pork and add ginger, garlic powder and salt to taste.
2. Mix them properly.
3. Cook this mixture until pork is cooked.
4. Take a bowl and prepare a paste of flour and water.
5. Mix shredded carrot and cabbage with the pork mixture.
6. Lay out one egg roll wrapper.
7. Put 1/4 to 1/3 cup of the prepared mixture on it.
8. Fold left and right corners and seal the egg roll with the flour paste.
9. Heat oil and fry the egg rolls properly until golden brown.

• 6 Eggs
• 1/2 tsp Garam Masala
• 1/2 tsp Ginger Paste
• 1 tsp Red Chilli Powder
• 1/4 cup Frozen Green Peas
• 1 Onion (chopped)
• 2 Green Chillies (chopped)
• 1 Tomato (chopped)
• Fresh Coriander Leaves (chopped)
• 3 tbsp Vegetable oil
• Salt to taste

Method For Preparing Fried Egg Bhurji

1. Beat eggs in a bowl; add salt and red chilli powder.
2. Heat the oil in a non-stick pan.
3. Add the green chillies, ginger paste and onions.
4. Heat it until onions turn golden brown.
5. Then add tomatoes and cook until tomatoes are soft.
6. Add green peas and cook for another 3 minutes.
7. Add beaten egg and mix well.
8. Let the beaten eggs to set a little and then, turn it on the other side, breaking it into small pieces until cooked well.
9. Splash garam masala powder.
10. Garnish with chopped coriander/cilantro leaves.

• 5 Boiled Eggs
• 1 cup Coconut (desiccated)
• 4 Large Onions (finely sliced)
• 3 tbsp Coriander seeds
• 2 tbsp Chilli powder
• 2 Tomatoes (finely chopped)
• 2 tbsp Garlic-ginger paste
• 4 tbsp Oil
• Salt to taste

Method For Preparing Egg Curry

1. Peel the boiled eggs and halve them. Keep aside.
2. Heat the skillet. Pour 1 tbsp oil and add one sliced onion, garlic-ginger paste, desiccated coconut,dhania. Fry till it turns slightly brown.
3. Using little water, make a fine paste of the above roasted masala.
4. Take the remaining oil in a pan, add the remaining onion and saute well till the onion turns brown.
5. Add the masala paste and fry till water evaporates.
6. Add chilli powder , tomatoes and mix well.
7. Add water to get the desired consistency and add salt.
8. Let it boil well for about 5-10 mins.
9. Now add the halved boiled eggs and garnish with coriander.
10. Serve hot with chapatis or rice.

• 2 cups of washed basmati rice (soaked for 10 minutes)
• 6 large eggs
• 1 onion sliced thin
• 10 green chilis slit
• 1 bay leaf 4 cloves
• 1/2 tsp peppercorns
• 1 inch cinnamon
• 1 tsp each of ginger and garlic paste
• 1 tsp pulao masala
• 2 tbsp of oil
• salt to taste

Method For Preparing Egg Biryani

1. Hard boil and shell 4 of the 6 eggs.
2. Heat oil in a large dish and add the whole spices.
3. After a few seconds add the onion and green chillies along with the ginger garlic paste.
4. Fry till light brown. Now break the two eggs into the pan and scramble.
5. Add the drained rice to it and fry for a minute.
6. Season with salt.Now put the boiled eggs into it and pour 4 cups of water.
7. Cover and cook till the rice is half done.
8. Stir in the pulao masala and a little bit of lemon juice (optional) and mix gently.
9. Cover and cook till all the water evaporates and the rice is done.
10. Garnish with coriander and serve hot.