Ingredients Required for Preparing Dry Fish Curry

• Dry Fish – 1 Cup
• Chopped Onions – 1 Cup
• Green Chillies – 4
• Curry Leaves – few
• Tamarind – 1 Lemon sized
• Ginger Garlic Paste – 1 Tbsp
• Garam Masala – 1 Tbsp
• Turmeric – 1 Tsp
• Red Chilli Powder – 1/2 Tbsp
• Coriander leaves – 1 small bunch
• Salt – As per taste
• Cooking Oil – 4 Tbsp

Method for Preparing Dry Fish Curry Recipe

1. Take a bowl and add 2 cups of water. He it on a medium flame until the water becomes Luke warm.
2. Switch off the stove and add the dry fishes to it and leave it for 10 minutes.
3. Remove the dry fishes from the bowl and clean them thoroughly. Take them into a separate plate and keep them aside.
4. Take a bowl and add 2 cups of water. Add tamarind to it and leave it for marination for 3 to 4 minutes.
5. Now press the tamarind and prepare tamarind solution from it by continuous pressing. Keep this solution aside.
6. Take a pan and add cooking oil to it. Heat it on medium flame.
7. Add chopped onions, sliced green chillies, and curry leaves to it and fry them till the onion pieces become golden brown in color.
8. Add ginger garlic paste and turmeric powder to it and mix well.
9. Next add the kept aside dry fishes and mix well.
10. Cover the pan with lid and leave it for cooking for 5 minutes.
11. Remove the lid and add red chilli powder and salt to it. Mix the complete mixture well.
12. Now add the kept aside tamarind solution such that all the dry fishes are immersed in the solution. [Do not add tamarind along with the tamarind solution]
13. Cover the pan with lid and leave it for cooking on medium flame for 10 minutes.
14. Now add garam masala powder, and mix well.
15. Cook it until most of the water gets evaporated.
16. Just before switching off, add coriander leaves to it.
17. Switch off the stove and take it into a separate bowl.
18. Your dry fish curry recipe is ready to serve.

Ingredients Required for Preparing Chicken Reshmi Kabab

• Boneless Chicken Pieces (Cubes) – 2 Cups
• Grated Ginger – 1 Tsp
• Garlic Paste – 1 Tsp
• Green Chillies – 2 (Chopped into small pieces)
• Besan (Gram Flour) – 2 Tsp
• Coriander Leaves – Few
• Fresh Cream (Malai) – 1/2 Cup
• Cooking Oil – 1 Tsp

For Marination

• Red Chilli Powder – 1/2 Tsp
• Pepper – 1/2 Tsp
• Dhania Powder (Coriander Seeds Powder) – 1/2 Tsp
• Jeera Powder (Cumin Seeds Powder) – 2 Tsp
• Lemon Juice – 2 Tsp
• Salt – As per Taste
• Food Color – Pinch

Method for Preparing Chicken Reshmi Kabab

1. Wash the chicken pieces thoroughly, and squeeze the water out them.
2. Take a bowl and add these chicken pieces into it.
3. Now add pepper, salt, dhania powder, red chilli powder, jeera powder, lemon juice and food color to the bowl.
4. Now mix well the whole mixture.
5. Leave it aside for marinating for about 3 hours.
6. Once marination time is completed, take a small bowl and add garlic paste, grated ginger, green chilli pieces, and besan into it.
7. Mix them well and make it into a paste.
8. Add this paste mixture to bowl containing marinated chicken pieces and mix well.
9. Take a bowl and beat fresh cream thoroughly and add chicken pieces into it.
10. Thread each chicken piece side by side to skewers.
11. Grease these chicken pieces with cooking oil.
12. If you are using Oven for preparation
    • Place these skewers in the oven and bake it for around 25 minutes on 200 degrees Centigrade.
13. If you are using Grill for preparation
    • Place the skewers on the grill and cook them until the chicken is completely cooked. Make sure to rotate the skewers now and then, such that chicken gets cooked from all sides.
14. After baking process is completed, remove them from the skewers and place them on a separate plate.
15. If you want, garnish them with sliced onion pieces.
16. Your yummy chicken reshmi kabab is ready. Serve them hot.

Ingredients Required for Preparing Mutton Kabab

• Mutton – 1Kg boneless
• Onions – 4 Medium sized
• Garlic – 15 cloves
• Red chilli powder – 1/2 Tbsp
• Turmeric powder – 1/2 Tsp
• Coriander leaves – 1/2 cup
• Green chillies – 5
• Chironji flower (Charoli Flower) – 50gms
• Badam – 50gms
• Egg – 1
• Lemon – 1
• Cooking Oil
• Salt – As per the taste

Method for Preparing Mutton Kabab

1. Slice one onion them into fine pieces and fry them in oil till they turn into golden brown color.
2. Take another onion, and 3 green chillies and finely chop them. Take these pieces into a separate bowl and keep aside.
3. Take a small bowl and fill it with water. Add badam and chironji flower to it and leave them.
4. Take the mutton, clean it thoroughly and make it into small pieces.
5. Take cooker and add mutton pieces, friend onion pieces, chopped onion pieces, garlic cloves, 75% of the Coriander leaves, chopped green chilies, salt, and turmeric powder, and cook it on medium flame.
6. Take a frying pan and add cooking oil to it.
7. Take the cooked mutton pieces separately and fry them in this pan.
8. After frying them add them back to the left over mixture of cooker.
9. Grind this mixture well with the help of a grinder.
10. Grind soaked badam pieces, chironji flower, and egg yolk together and take the mixture into a bowl.
11. Now chop the remaining onions, green chillies, and Coriander leaves.
12. Take a pan and fry these onion, green chilly and Coriander leaves in it.
13. Take a bigger bowl and add ground mutton mixture, ground badam mixture and fried onion, green chilly pieces and Coriander leaves and mix the whole mixture well.
14. Make small balls out of these mixture and press them into shape of cutlets.
15. Take frying pan and fry them in the pan on medium flame.
16. Your hot delicious mutton kabab is ready to eat.

Ingredients Required for Bamboo Chicken

• Chicken – 1/4Kg
• Red chilli powder – 2 Tbsp
• Dhania Powder (Coriander Powder) – 2 Tsp
• Ginger Garlic Paste – 2 Tsp
• Salt – As per the taste
• Fresh Bamboo – 6 inches Section
• Wheat dough

Method for Preparing Bamboo Chicken

1. Clean the chicken pieces well and apply red chilli powder, dhania powder, ginger-garlic paste, and salt to them thoroughly.
2. Keep the marinated pieces aside for an hour.
3. Cut a fat bamboo stick section in such a way that, one side is closed and another side is open.
4. Insert the marinated chicken pieces into the bamboo stick through the opening.
5. Now close the opening with wheat dough.
6. Prepare a camp fire made of wood or coal
7. Insert this bamboo stick into the fire
8. In between the turn the bamboo stick such that it gets burned from all sides
9. As soon as the stuffed bamboo stick gets half burned, remove it from the fire. (make sure that the stuffed bamboo doesn’t get burnt completely because by this the chicken pieces will get over fried)
10. Break it and remove the chicken pieces carefully into a separate plate.
11. If you want, you can garnish it with coriander leaves, sliced onion and small tomato pieces.
12. Your bamboo chicken is ready to get served as a snack or as a side dish.

Ingredients Required for Preparing Tandoori Fish

• Fish – 1Kg
• Garlic (Finely chopped flakes) -20Gms
• Ginger – 20Gms
• Cinnamon (Grounded) – 1/4 Tsp
• Cloves (Grounded) – 1/4 Tsp
• Javitri (Mace) – Small piece
• Amchur (Dry Mango Powder) – 2 Tsp
• Red Chilli Powder – 3 Tsp
• Curd – 3 Tbsp
• Orange food color – 1/2 Tsp
• Salt – As per Taste

Method for Preparing Tandoori Fish

1. Clean the fish thoroughly and cut it into medium sized pieces.
2. Dry these pieces with a clean cloth.
3. Take a bowl and add ginger, and garlic flakes to it.
4. Next add grounded cinnamon powder, javitri, amchur, red chilli powder, cloves, food color, salt, and crud to the bowl and mix well.
5. Rub this paste to the fish pieces and allow it to marinate for 15 minutes.
6. Preheat the oven for about 10 minutes.
7. Keep the marinated fish pieces on the grill rack of the oven.
8. Grill the pieces for 30 minutes at 200 degrees centigrade.
9. During this process of grilling, turn the sides of the fish pieces now and then.
10. After grilling, take the pieces out of the oven.
11. Take them into separate plate.
12. If you want garnish it with sliced onion pieces, carrot pieces and lemon piece.
13. Your Tandoori fish is ready to get serve. Serve it hot with pudina ka chutney.

Ingredients Required for Preparing Methi Chicken Recipe

• Chicken – 1/4 Kilo
• Methi leaves – 4 Bunches
• Onion – 1
• Groundnuts – 1/2 cup (Fried)
• Green Chillies – 50gms
• Garlic – Ginger Paste – 2 Tbsp
• Coriander (Dhaniya) Powder – 1 Tsp
• Cloves – 4
• Cinnamon – 2 Medium Pieces
• Turmeric powder – As required
• Salt – As per taste
• Cooking Oil – 5 Tbsp

Method for Preparing Methi Chicken Recipe

1. Wash the chicken thoroughly and cut it into small pieces.
2. Remove the methi leaves from the stems and keep aside
3. Grind onion pieces, and green chillies separately and keep these pastes aside.
4. Take a pan and heat cooking oil in it.
5. Add cinnamon and cloves and heat them.
6. As soon as they start popping, add onion paste, and green chilli paste, to it and fry.
7. Now add ginger – garlic paste and fry it for 2 minutes.
8. As soon as the mixture turns into brown color, add chicken pieces, turmeric powder, and salt to it.
9. Mix well and leave it for cooking.
10. When the water in the chicken pieces gets dried up, and starts popping, add methi leaves to it and close the pan with a lid.
11. Allow the mixture to cook for couple of minutes and add groundnut powder to it.
12. After cooking for 5 minutes, add half glass water to it.
13. Mix the mixture well and cook it under sim flame for another 5 minutes.
14. Now switch off the stove and take it into bowl.
15. Methi chicken is ready to get served.