Ingredients Required For Preparing Fish Head Curry 1 Medium to large sized head of fish, cleaned 3-4 tbsp Malaysian fish curry powder 1-1/2 to 2 Cups of brinjals cut into 1-1/2 inch pieces or small whole okra 2 tbsp Ghee or vegetable oil 1 to 1-1/2tbsp Chili powder 5-6 Garlic, minced 5-6 Curry leaves 2 [...]

Ingredients Required for Preparing Pomfret Fry 3 Pomfret fish, washed and cleaned 5-6 Cloves, garlic 1/2 Cup lemon juice 1 Cup fresh coriander leaves, washed and chopped 1-1/2 tsp Salt 3 Green chilies slit Oil for frying Lemon slices, onion rings, to serve, green chilies for garnishing Method for Preparing Pomfret Fry Wash an…

Ingredients Required For Preparing Kerala Fish Curry 250 g – white fish, cut into cubes 1 – medium onion 1 – medium tomato 6 to 8 – garlic cloves 2 – fresh green chillies-deseeded and sliced 6 tbsp – oil 1/2 cup – fresh coconut paste 1/4 tsp – red chilli paste 1 tsp – [...…

Ingredients Required for Preparing Fish Fry 800 gms White-Fleshed Fish 1/2 tsp Ground Turmeric 1/2 tsp Salt 2/3 Mustard Oil 1 tbsp Grounded Coriander Seeds 1 tsp Grounded Cumin Seeds 1 1/2 tsp Ginger (finely grated) 1/2 tsp Red Chili Powder 1/2 tsp Salt 1/4 tsp Kalonji 4 Dried Whole Red Chillies 2 Bay Leaves [...]

Ingredients Required For Preparing Fish Fingers Recipe 500 gm Fish (boneless and skinless) 1 Egg 1 tsp Salt 2 tsp All Purpose Flour 2 tsp Lemon Juice Oil for deep frying 1/4 tsp White Pepper 6 tsp cooking Sauce 1/4 tsp Mustard powder Bread crumbs for coating Method For Preparing Fish Fingers Recipe Cut the [...]

Ingredients Required for Preparing Bengali Fish Curry Spicy Mix 2 tsp Coriander Seeds 1 tsp Cumin Seeds 2 Dried Hot Red Chiles 2 Whole Cloves 2 Green Cardamom Pods 1-inch Cinnamon Stick Fish 1 kg Fish (cut into 1-1/2-inch pieces) 3/4 tsp Ground Turmeric 1/2 tsp Salt 2 tbsp Canola Oil Sauce 3/4 cup Onion [...]