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Ingredients Required For Preparing Fish Head Curry 1 Medium to large sized head of fish, cleaned 3-4 tbsp Malaysian fish curry powder 1-1/2 to 2 Cups of brinjals cut into 1-1/2 inch pieces or small whole okra 2 tbsp Ghee or vegetable oil 1 to 1-1/2tbsp Chili powder 5-6 Garlic, minced 5-6 Curry leaves 2 [...] |
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Ingredients Required for Preparing Pomfret Fry 3 Pomfret fish, washed and cleaned 5-6 Cloves, garlic 1/2 Cup lemon juice 1 Cup fresh coriander leaves, washed and chopped 1-1/2 tsp Salt 3 Green chilies slit Oil for frying Lemon slices, onion rings, to serve, green chilies for garnishing Method for Preparing Pomfret Fry Wash an… |
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Ingredients Required For Preparing Kerala Fish Curry 250 g – white fish, cut into cubes 1 – medium onion 1 – medium tomato 6 to 8 – garlic cloves 2 – fresh green chillies-deseeded and sliced 6 tbsp – oil 1/2 cup – fresh coconut paste 1/4 tsp – red chilli paste 1 tsp – [...… |
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Ingredients Required for Preparing Fish Fry 800 gms White-Fleshed Fish 1/2 tsp Ground Turmeric 1/2 tsp Salt 2/3 Mustard Oil 1 tbsp Grounded Coriander Seeds 1 tsp Grounded Cumin Seeds 1 1/2 tsp Ginger (finely grated) 1/2 tsp Red Chili Powder 1/2 tsp Salt 1/4 tsp Kalonji 4 Dried Whole Red Chillies 2 Bay Leaves [...] |
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Ingredients Required For Preparing Fish Fingers Recipe 500 gm Fish (boneless and skinless) 1 Egg 1 tsp Salt 2 tsp All Purpose Flour 2 tsp Lemon Juice Oil for deep frying 1/4 tsp White Pepper 6 tsp cooking Sauce 1/4 tsp Mustard powder Bread crumbs for coating Method For Preparing Fish Fingers Recipe Cut the [...] |
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Ingredients Required for Preparing Bengali Fish Curry Spicy Mix 2 tsp Coriander Seeds 1 tsp Cumin Seeds 2 Dried Hot Red Chiles 2 Whole Cloves 2 Green Cardamom Pods 1-inch Cinnamon Stick Fish 1 kg Fish (cut into 1-1/2-inch pieces) 3/4 tsp Ground Turmeric 1/2 tsp Salt 2 tbsp Canola Oil Sauce 3/4 cup Onion [...] |

