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Ingredients For Preparing Salmon Fish Curry 4 – salmon fillets 3 – tea spoon vinegar 1/4 th of 1 whole garlic – garlic 1 – onion, finely chopped 2 – green chillies 4 tsp – ginger paste 4 – cardamom 4 – elachi 2 – tomatoes, finely chopped cumin seeds turmeric salt to taste … |
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Ingredients For Preparing Mutton Pulao 350 gm mutton/lamb – chops-pricked 2 cups rice – washed and soaked 4 black cardamoms 1 tsp peppercorns 4 whole red chillies 6 cloves 1 inch piece cinnamon-broken roughly 4 tbsp ghee 1 cup onions – sliced uniformly 1 tsp salt 1 tsp kashmiri chilli powder 1 tsp all spice … |
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Ingredients For Preparing Dry Prawns 1/2 kg – tiger prawns (preferably) 2 bunches – spring onions 4 tbsp – oil 11/2 tsp – cumin seeds salt to taste 1/2 tsp – turmeric powder 2 tsp – red chilli powder finely chopped coriander leaves (to garnish) Method For Preparing Dry Prawns Clean, devein … |
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Ingredients For Preparing Kalmi Kabab 1 kg chicken (broiler)-skinned and cut into 8-10 pieces 1 tsp ginger paste 1 tsp garlic paste 1 tbsp salt 1 cup (200 gm) dahi-placed in a colander to drain out excess water 2 laung (cloves)-roasted and powdered 1/2 tsp dalchini-broken, roasted and powdered 1/2 tsp kala jeera-roasted and p… |
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Ingredients For Preparing Garlic Prawns 1 tsp salt 2 tbsp chopped garlic leaves 20 cloves garlic (ground to a paste) 1/2 cup coarsely chopped onions 1/4 cup oil For the Sauce, mix together 2 tbsp cornflour-blended in water 1 tsp salt 1/4 cup vinegar 1 tsp soya sauce 1 tbsp sugar 1/2 cup water 1/2 [...] |
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Ingredients For Preparing Patthar Ka Gosht: 1 tsp fresh ginger, crushed 1 tsp fresh garliic, crushed 6-8 fresh green chilies, crushed to a taste 1 tsp Patthar ka phool, ground 1 tsp black peppercorns, ground salt to taste 1 tsp garam masala power 2 tsp refined oil 1 kg lamb boneless 250 gms yogurt 10 [...] |
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