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Onion dosa is one of the various delicious variants of Dosa. It is one of the most popular tiffin recipe of South India. It is a bit heavy recipe item, made with fresh onions. Onion dosa goes well with coconut chutney or sambar. It is rich in carbohydrates and proteins. Now, lets learn how to [...] |
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Bhel puri is one of the popular snacks of India. It is of low fat content, nutritious and delicious snack. With a nice balance of flavors, including savory, sweet and spicy, Bhel Puri is a perfect snack or appetizer idea. Even though the origin of Bhel puri is Gujarat, it is very famous all over [...] |
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Ingredients Required For Preparing Samosa 2 cups – all purpose flour (maida) 1/3 cups – semolina (suji) 1 cup – vegetable oil 4 – boiled potatoes 1 tsp – whole coriender seeds 1 tsp – red chilli powder 1 tsp – garam masala 11/2 tbs coriender powder 1 tbs – amchur 3 to 4 pinch [.… |
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Ingredients Required for Preparing Pav Bhaji 2 Large potatoes 1/2 Cup boiled green peas 1/2 Capsicums 2 Large chopped onions 1 Large chopped tomato 2 tbsps garlic 5 tbsps butter Salt to taste 4 Pavs Method for Preparing Pav Bhaji Cut all the vegetables into small pieces. Fry onions in melted butter. Add vegetables and [...] |
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Ingredients Required for Preparing Masala Vada 1/2 cup chick peas daal 1/2 cup Soya bean green chillies – to taste 2 onions – chopped 2 tbsp ginger – grated salt – to taste refined oil Method for Preparing Masala Vada Soak soybeans overnight and chick peas for two hours. Drain water completely and comb… |
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Ingredients Required for Preparing Aloo Ka Paratha 2 cups whole-wheat flour water to knead the dough 1/2 cup ghee dry flour for dusting For Mixture 2 cups potatoes-boiled and mashed 2 tbsp chopped coriander leaves 1 tsp finely chopped green chillies salt to taste 1 tbsp lemon juice Method for Preparing Aloo Ka Paratha Make [.… |
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