Gulab jamuns, yummy, they just melt in our mouth. They are very tasty, and served in almost all occasions. Gulab jamuns is one the most famous Indian sweets, which is made from deep fried dough soaked in a sugar syrup and flavored with cardamom seeds. Now, lets learn the procedure for making Gulab jamun. Ingredients [...]

Ingredients Required for Preparing Rasmalai 2 qrt Ricotta Cheese 2 cups sugar ( or acc. to taste ) 1 qrt milk 1 qrt half-n-half little saffron 2 tbsp chopped pistachios ( green ) 1 tsp cardamom powder Method for Preparing Rasmalai Preheat oven at 325F for 10 mins. Place the Ricotta cheese in a bowl [...]

Ingredients Required for Preparing Kalaland 2 liters Milk 1/2 cup Sugar 1/2 tsp Citric acid 1/2 cup Water 1/2 cup Chopped Nuts (pista, almonds) Method for Preparing Kalaland Dissolve citric acid in water. Boil 1 litre of milk in a pan. Add citric acid solution as it comes to boil. Once the chenna settles, sieve [...]

Ingredients Required for Preparing Jalebi 2 cups All Purpose Flour 1-1/2 tbsp Rice flour 1/4th tsp Baking powder 2 tbsp Curd 3 cups Sugar 2-1/2 cups Water 1/2 tsp Cardamom (powdered) Ghee or Vegetable oil for frying Method for Preparing Jalebi Mix the flour, rice flour, baking powder, curd in a bowl. Mix well, add [...]

Ingredients Required for Preparing Badusha 2 cups all purpose flour 1/2 cup vanaspathi ghee 2 cups sugar 2 cups water 3 pinch of baking soda Oil for deep frying Sliced pista and almonds Grated dry coconuts Method for Preparing Badusha Heat little ghee in a pan. Add pista and almonds. Fry until light golden colour. [...]

Ingredients for Preparing Rava Kesari 1 cup – Rava 2 cup – Sugar 1 cup – Ghee 2 cup – Milk 1 cup – Water 10 – Cashewnets 10 – Raisins 1/4 tsp Food colour or kesari powder 2 tsp – Cardamom Method for Preparing Rava Kesari Fry the rava in a heavy bottom pan [...]