Coconut laddo is delicious indian recipe, which you can make it for this Diwali. It so yummy and it just melts in your mouth. This is delicious sweet recipe, which can be a special dish for special occasions. This is famous all over India. Let’s learn how to prepare this coconut ladoo at your home. [...]

Coconut burfi is one of the mouth watering delicious Indian sweet. It is a made out of fresh ground coconut. It is found almost in all occasions of India. It is very famous all over India. This is very easy to prepare. Let’s learn how to make Coconut Burfi at your home. Ingredients Required to [...]

Homemade chocolate…. yummy, yummy… Chocolates, who does not like them, everybody loves them to eat. Homemade chocolates can be delicious recipe for your children or you can gift them to someone. You would surprised to that, it is very easy to prepare. And it won’t even take much time to prepare them. So, let…

Doodh Peda is one of the famous delicious sweets of India. They are very soft, and they just melt in your mouth. It is very famous all over the India. Irrespective of any festival, you can find doodh peda in the list of sweets. So, lets learn how to make this wonderful Doodh Peda. Ingredients [...]

Gulab jamuns, yummy, they just melt in our mouth. They are very tasty, and served in almost all occasions. Gulab jamuns is one the most famous Indian sweets, which is made from deep fried dough soaked in a sugar syrup and flavored with cardamom seeds. Now, lets learn the procedure for making Gulab jamun. Ingredients [...]

Ingredients Required for Preparing Rasmalai 2 qrt Ricotta Cheese 2 cups sugar ( or acc. to taste ) 1 qrt milk 1 qrt half-n-half little saffron 2 tbsp chopped pistachios ( green ) 1 tsp cardamom powder Method for Preparing Rasmalai Preheat oven at 325F for 10 mins. Place the Ricotta cheese in a bowl [...]

Ingredients Required for Preparing Kalaland 2 liters Milk 1/2 cup Sugar 1/2 tsp Citric acid 1/2 cup Water 1/2 cup Chopped Nuts (pista, almonds) Method for Preparing Kalaland Dissolve citric acid in water. Boil 1 litre of milk in a pan. Add citric acid solution as it comes to boil. Once the chenna settles, sieve [...]

Ingredients Required for Preparing Jalebi 2 cups All Purpose Flour 1-1/2 tbsp Rice flour 1/4th tsp Baking powder 2 tbsp Curd 3 cups Sugar 2-1/2 cups Water 1/2 tsp Cardamom (powdered) Ghee or Vegetable oil for frying Method for Preparing Jalebi Mix the flour, rice flour, baking powder, curd in a bowl. Mix well, add [...]