Ingredients Required for Preparing Kalaland

2 liters Milk
1/2 cup Sugar
1/2 tsp Citric acid
1/2 cup Water
1/2 cup Chopped Nuts (pista, almonds)

Method for Preparing Kalaland

Dissolve citric acid in water.
Boil 1 litre of milk in a pan.
Add citric acid solution as it com…

Ingredients Required for Preparing Jalebi

2 cups All Purpose Flour
1-1/2 tbsp Rice flour
1/4th tsp Baking powder
2 tbsp Curd
3 cups Sugar
2-1/2 cups Water
1/2 tsp Cardamom (powdered)
Ghee or Vegetable oil for frying

Method for Preparing Jalebi

Mix the flour, rice …

Ingredients Required for Preparing Badusha

2 cups all purpose flour
1/2 cup vanaspathi ghee
2 cups sugar
2 cups water
3 pinch of baking soda
Oil for deep frying
Sliced pista and almonds
Grated dry coconuts

Method for Preparing Badusha

Heat little ghee in a pan.

Ingredients for Preparing Rava Kesari

1 cup – Rava
2 cup – Sugar
1 cup – Ghee
2 cup – Milk
1 cup – Water
10 – Cashewnets
10 – Raisins
1/4 tsp Food colour or kesari powder
2 tsp – Cardamom

Method for Preparing Rava Kes…

Ingredients For Preparing Boondi Ladoo

1 cup Channa Besan (make sure it should not have clumps.)
1 Tsp Rice Flour
Salt 1 pinch
8-10 Cashews
8-10 Rasins
4-5 Cloves
Orange colour
4 tbsp Ghee
8-10 Elaichi (powdered)
Oil for frying

For Sugar Syrup

Sugar &#…