Ingredients Required for Preparing Coconut Ladoo

• Fresh ground coconut – 1 Cup
• Desiccated coconut – 1/2 Cup
• Condensed milk – 400 Gms
• Semolina (Sooji) – 200 Gms
• Sugar powder (Ground sugar) – 200 Gms
• Badam

Method for Preparing Coconut Ladoo

1. Take a bowl and fry semolina in it.
2. Next add fresh ground coconut to it and fry it with continuous stirring for until the ground coconut dries up.
3. Take the mixture into a separate bowl and leave it for cooling.
4. Once the mixture gets cool, add condensed milk and sugar to it and mix well.
5. Make small round shaped ladoos with this mixture.
6. Take the Desiccated coconut and spread it on a plate.
7. Now roll the prepared ladoos on the desiccated coconut and put a badam on each ladoo.
8. Take these ladoos into a separate plate.
9. Your yummy coconut ladoos are ready to get served

Ingredients Required to Prepare Coconut Burfi Recipe

• Ground coconut – 200gms
• Milk – 1 and 1/2 Cup
• Khova – 200gms
• Sugar – 2 Cups
• Ghee – 1Tbsp
• Elaichi Powder – 1 Tsp
• Water – 2 Cups
• Chopped Baddam – 1 Tbsp
• Chopped Pista – 1 Tbsp
• Saffron – Little

Method to Prepare Coconut Burfi Recipe

1. Take a pan. Add 2 cups sugar and water to it.
2. Heat it on a medium flame.
3. Once the sugar syrup becomes slightly thicker switch off the stove and keep the pan aside.
4. Take a pan and fry chopped baddam and pista pieces in it.
5. Now add ground coconut to it and fry for 5 minutes.
6. Next add Ghee to to it and mix well.
7. Reduce the flame to low.
8. Next add the khova to the mixture and fry.
9. Next add milk to it and mix well.
10. Add Elaichi powder and saffron to it and mix well.
11. Now add the kept aside sugar syrup to the mixture and stir it continuously.
12. Cook the mixture until it becomes thick.
13. Switch off the stove and pour this mixture on a ghee greased plate.
14. After the mixture gets cooled, put it in deep-freeze for 1 hour
15. With this deep-freezing, the mixture becomes somewhat hard.
16. Now cut it into pieces.
17. Your Coconut burfi is ready to get served.

Ingredients Required for Homemade Chocolate Recipe

• Milk Powder – 1 Cup
• Sugar – 3/4 Cup
• Cocoa Powder – 1/4 Cup
• Butter – 50 grams
• Water – 1/2 Cup

Homemade Chocolate Recipe Method

1. Take a bowl. Add sugar and water to it.
2. Now heat the bowl on a medium flame and stir the mixture well until sugar syrup becomes slightly thicker (3 to 5minutes).
3. Now turn off the flame and add milk powder, cocoa powder and butter to the mixture.
4. You can even add some nuts to this mixture.(optional)
5. Stir the mixture well.
6. Pour this mixture this in chocolate moulds and deep-freeze them.
7. After 10 to 15 minutes, take them out and remove the chocolate from the moulds into a separate plate.
8. Your homemade chocolate is ready for serving.

Ingredients required for Preparing Doodh Peda

• ghee – 3 tbsp
• Milk -1/2 cup
• Sugar – 1/2 cup
• Water – 1/2 cup
• 3 or 4 Crushed cardamom
• Finely slivered Almonds

Method for Preparing Doodh Peda

1. Take a heavy bottomed vessel, and heat the milk in it on a medium flame till boiling point.
2. Stir it continuously till it forms into khoya.
3. Now add sugar to it and mix well.
4. Lower the flame otherwise it tends to burn.
5. Cook it until the mixture leaves the sides of the vessel.
6. Now leave the mixture for cooling.
7. Once it gets cool, add cardamom powder and mix it well.
8. Grease a plate. Now take the mixture and make some ball.
9. Flatten these balls slightly by pressing with a spoon.
10. Keep them on a greased plate.
11. Press piece of finely slivered almond on it for decoration.

Ingredients Required for Preparing Gulab Jamun

• 12 tbsp of milk powder
• 3 tbsp of maida
• 1/2 litre milk
• 3 tbsps beaten curds
• 2 tbsps melted ghee
• 3 tbsps milk
• pinch of soda powder
• 1 tbsp seeds of big black cardamoms
• 1 tsp essence of rose

For Syrup

• 3 cups Sugar
• 3 cups Water

Method for Preparing Gulab Jamun

1. Boil the 1/2 liter milk on a slow flame, until it turns thick and leaves the sides of the pan.
2. Now, mix all the above ingredients except cardamom seeds, sugar, and essence.
3. Blend till the mixture turns very smooth, then make this mixture into round shaped balls.
4. Next add 3 cups of sugar, cardamom seeds, and rose essence to 3 cups water and prepare a syrup of one third consistency.
5. Remove from fire and keep it warm.
6. Apply little ghee on the palms.
7. Pour ghee in a pan and heat the prepared ball. Fry the balls in ghee on a low flame until they turn into golden brown color.
8. Now put these fried balls in to the sugar syrup and keep it aside for sometime(say 3 to 4hrs), until it cools down.
9. Now your Gulab jamuns are ready to serve.

• 2 qrt Ricotta Cheese
• 2 cups sugar ( or acc. to taste )
• 1 qrt milk
• 1 qrt half-n-half
• little saffron
• 2 tbsp chopped pistachios ( green )
• 1 tsp cardamom powder

Method for Preparing Rasmalai

1. Preheat oven at 325F for 10 mins.
2. Place the Ricotta cheese in a bowl lined with 4-5 paper towels. With more paper towels gently press out excess water.
3. Place the cheese in a bowl and 1 cup of sugar and mix well.
4. Put this mixture in a baking tray so that the layer is not thicker than 1 inch.
5. Cover the tray with aluminum foil and bake at 350F for 35 mins.
6. In a sauce pan add milk and half-n-half and boil on a low flame for 15-20 mins.
7. Add the remaining sugar saffron, pistachios and cardamom powder to it.
8. Cut the baked cheese into 1″X 1″ cubes and add these to the milk mixture.
9. Put it in the freeze.
10. Serve cold.