Ingredients Required for Preparing Badusha 2 cups all purpose flour 1/2 cup vanaspathi ghee 2 cups sugar 2 cups water 3 pinch of baking soda Oil for deep frying Sliced pista and almonds Grated dry coconuts Method for Preparing Badusha Heat little ghee in a pan. Add pista and almonds. Fry until light golden colour. [...]

Ingredients for Preparing Rava Kesari 1 cup – Rava 2 cup – Sugar 1 cup – Ghee 2 cup – Milk 1 cup – Water 10 – Cashewnets 10 – Raisins 1/4 tsp Food colour or kesari powder 2 tsp – Cardamom Method for Preparing Rava Kesari Fry the rava in a heavy bottom pan [...]

Ingredients For Preparing Boondi Ladoo 1 cup Channa Besan (make sure it should not have clumps.) 1 Tsp Rice Flour Salt 1 pinch 8-10 Cashews 8-10 Rasins 4-5 Cloves Orange colour 4 tbsp Ghee 8-10 Elaichi (powdered) Oil for frying For Sugar Syrup Sugar – 1 3/4 cup Water – 3/4 cup Method For Preparing [...]

Ingredients Required for Preparing Rasgullas 1 kg – paneer 2 kg – sugar 1 & 1/2 tsp – essence of rose 1 tbsp – seeds of big black cardamom 1 tsp – maida Method for Preparing Rasgullas Form the paneer into smooth and round balls around a cardamom seed. Blend sugar with 1 litre water [...]

Ingredients for Preparing Carrot Pudding 1 3/4 kgs red carrots peeled and grated 1/4 cup milk 2 cups sugar 400gms mava crumbled 7 tablespoons ghee 20 almonds blanched and sliced Method for Preparing Carrot Pudding For preparing gajar halwa first put the carrots in a pan. Add milk and cook for few minutes. Add sugar [...]

Ingredients Required for Preparing Creamy Milk with Vermicelli 1/2cup ghee 1/2cup vermicelli crumbled 4cups hot milk 1/2cup sugar 4 green cardamoms powdered 1/3cup cashew nuts broken into pieces 1/3cup raisins Method for Preparing Creamy Milk with Vermicelli Take 1/4 cup of ghee in a dish and heat it. Add vermicelli, stir and…