Ingredients Required for Preparing Stuffed Capsicum

• 4 green capsicums
• 2 tbsp of shelled, boiled and mashed green peas
• 3 Boiled and smashed potatoes
• 1 finely chopped Onion
• 1/4 tsp Chili powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Amchur powder (mango powder)
• 1/4 tsp Garam masala powder
• 1/4 tsp Coriander powder (for garnishing)
  <>Almond flakes (for garnishing)

• Oil as per requirement
• Salt according to taste

Method for Preparing Stuffed Capsicum

1. Wash and cut off only the top of the capsicum. Scoop out all the seeds and pith inside it.
2. Boil them on a medium heat till they are tender. Then, remove them, drain and let them to get cool.
3. Take a frying pan. Heat it with 2 tsp of oil to it. next fry the chopped onions till they turn brown.
4. Now add the mashed potatoes, peas and the spices to it and fry them together.
5. Take the capsicum, which you have kept aside for cooling and stuff the potato mixture into it and then tie them carefully with a thread.
6. Heat oil in a pan and fry the stuffed capsicums on all sides.
7. Take them in a plate and remove the threads.
8. Garnish with chopped coriander leaves and almond flakes.
9. Now our Stuffed Capsicum is ready to serve.

Ingredients Required For Preparing Bisi Bele Bhath

• rice 1/2 cup (washed and soaked in water for half an hour)
• toor dal – 3/4 cup
• medium potatoes peeled and cut into big chunks – 2
• carrot cut into big pieces – 1
• beans cut into long pieces – 100gms
• capsicum cut into big pieces (optional) – 1
  (can also include vegetables like turnip, english gourd, cauliflower)

• salt as per taste
• water to cook dal and rice

Ingredients Required For Seasoning

• oil – 3 table spoon
• mustars – 2 tspn
• gram dal – one tspn
• urad dal – one tspn

Ingredients Required For Paste:

• coconut – 1/2
• corriander seed – 1 and 1/2 table spoons
• gram dhal – 1 and 1/4table spoon
• urad dhal – 1 table spoon
• jeera (cumin seed) – 1 tsp
• red chillies – 10 – 12
• pepper – 4 to 5 corns
• cinnammon – 1 inch
• clove – 1
• fenukgreek and mustard – very few
• asafoetida – a pinch
• tamarind – small
• one medium onion
• one mediun tomato
• jaggery – a small piece

Method For Preparing Bisi Bele Bhath

1. In a pressure cooker, put the dal and add enough water.
2. Cook till half done, one whistle would be enough.
3. Grind all the ingredients listed for paste.
4. Roast all with a little oil till golden brown.
5. Add this to the other ingredients required for the paste and grind till smooth.
6. Once the dal is done, In a heavy based cooker or pan put oil.
7. Once the oil is heated, add mustard and allow to splutter.
8. Add the gram and urad dals and wait till golden brown.
9. Now add the ground paste and stir for a minute or two.
10. To this, add the cut vegetables and fry for a few minutes.
11. Add the half cooked toor dal ( inclucing water) and the soaked and drained rice.
12. Add enough water to cook the rice well. It may take the twice the
    usual amount.The result should semi solid.

13. Add the salt and set the cooker, 1 or 2 whistles would be enough.
14. Serve hot with a dollop of ghee (optional) with potato chips and any raitha.

Ingredients Required For Preparing Baingan Bharta

• 1 – large brinjal ( or 2 medium ones)
• 1 tsp – cumin
• 1 – onion, finely chopped
• 1 tsp – ginger-garlic paste
• 2 to 3 – medium ripe tomatoes, finely chopped
• 1/4 tsp – turmeric
• 1 tbsp – coriander-cumin powder
• 1 tsp – garam masala
• 1 tsp – chilli powder ( or as per taste)

Ingredients Required For Preparing Baingan Bharta

2. Wash your eggplant, wipe it dry and then coat it with some oil.Turn your stove on with flame med-high and place the eggplant on it. This will burn out the skin of the eggplant while making it soft.

3. Let it cool and then remove the skin from the eggplant. Remove its flesh, mash it well and keep it aside.
4. Saute onions, ginger garlic paste along with the spices until soft in 1 tsp – oil.
5. Add the chopped tomatoes and saute until tomatoes are soft.
6. Finally add the mashed eggplant, mix well until combined and serve hot garnished with cilnatro.

Garlic mushroom is a healthy diet as mushrooms contain many vitamins and minerals. And the second main ingredient in this recipe is Garlic, which is a good detoxification agent, and immune system booster. So let’s learn how to make this Garlic Mushroom recipe.

Ingredients Required for Preparing Garlic Mushroom

350 gm whole mushrooms
• 1 tbsp butter
• 1 tbsp shredded spring onions
• 2 tsp chopped garlic
• 3 shredded green chillies
• 1 tbsp thick tomato puree
• 1 tbsp cream
• 2 tbsp shredded garden herbs

Method for Preparing Garlic Mushroom

1. Heat butter. Add spring onions, garlic and chillies. After a few seconds, add mushrooms to the pan. Cook for 2 minutes.
2. Stir in tomato puree and cream. Season well and finish with herbs. Serve hot with raita.

• 1 1/2 cup Masoor Dal
• 1/2 tsp Turmeric Powder
• 4 Green Chilies
• 2 pods Garlic, minced
• 1 tbsp Coriander Leaves
• 5 Curry Leaves
• Salt, to taste
• 2 tsp Lemon Juice
• 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• 2 tsp Ghee
• 1/4 tsp Asofetida (hing)

Method for Preparing Tadka Dal

1. Wash and drain the dal and then put it in the pressure cooker, along with turmeric powder, 1/2 tsp salt and water. Make sure that the dal is not over cooked.
2. Now, take a non stick pan and heat ghee in it. Add cumin seeds, curry leaves and mustard seeds to it.
3. When the seeds start to splutter, put asofetida, green chilies and garlic and fry for a minute.
4. Now, add cooked dal and salt in the prepared tadka and fry for 4 to 5 minutes.
5. Sprinkle lemon juice on top.
6. Garnish with coriander leaves and serve hot with chapattis and rice.

• 5 – Bhindi
• 1 cup – Finely Sliced Onion
• 2 – Tomato
• 1 tsp – Turmeric Powder
• 1 tsp – Ginger Paste
• 1 tsp – Chilli Powder
• A pinch of asafoetida
• Salt to taste
• Oil to fry

Method For Preparing Bhindi Masala

1. Heat 1 tbsp of oil in a kadai and saute the onions.
2. Put the tomatoes in boiling water for 10 minutes. Peel off the skin and cut them into fine pieces.
3. Add the tomatoes and other masala to the sauted onions.
4. Cut the bhindis into thin long pieces and deep fry them.
5. Now add the bhindis to the mixture and cook for 5-10 minutes.