Ingredients Required for Daal Makhani 2 cups sabut urad daal 8 cups water 2 tbsp salt 1 tbsp ginger – finely sliced 2 tbsp butter 1 tbsp oil 2 tsp shahi jeera 1 tsp kasoori meethi 2 cups tomato puree 1 tsp chilli powder 1 tsp sugar 1.5 cups cream green chillies – slit lengthwise [...]

Ingredients Required For Preparing Mattar Paneer 2 cups cubed (500 gm) paneer-deep fried to a light brown 2 cups shelled green peas 3-4 green chillies-slit a little For Gravy 2 cups chopped onions 1 tsp peeled cloves of garlic-ground with onions 1 tsp chopped ginger 1/2 cup tomato-grated or 1/4 cup puree 1/4 cup oil [...]

Ingredients Required for Preparing Matar Pulao 2 cups basmati rice-washed and soaked for at least 1 hour 2 tbsp ghee 1 tbsp cumin seeds 1 tbsp shredded ginger 2 cups shelled peas 2 tsp coriander powder 1 tsp garam masala salt to taste 1 tsp turmeric water Method for Preparing Matar Pulao In a heavy-based [...]

Ingredients Required for Preparing Vegetable Kebabs 1 aubergine 1 red bell pepper 1 green bell pepper 2 courgettes 4 tomatoes 4 limes – cut into wedges 8 lemon leaves oil – for brushing For Sauce 4 tbsp oil 3 tsp garlic paste 2 chopped onions 250 cooked chickpeas 250 ml yoghurt 1 tsp roasted cumin [...]

Ingredients Required For Preparing Corn Chatpata 1 cup Corns cooked 1/2 lemon 1/2 tsp mustard seeds 1/2 tsp cumin seeds 2 tbsp butter/oil 4 curry leaves 1/2 tsp turmeric powder 2 medium green chillies finely chopped salt to taste Method For Preparing Corn Chatpata Heat oil/butter in a pan . Add mustard seeds and once [...]

Ingredients Required For Preparing Jeera Rice 2 cups long grained rice 1/2 cup sliced onions 2 tsp cumin seeds (Jeera) 1 tbsp salt a few drops of lemon 2 tbsp oil Method For Preparing Jeera Rice Pick and wash the rice and soak for at least 1 an hour. In a heavy bottomed sauce pan, [...]