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Ingredients Required For Preparing Veg Manchurian 500 gm mixed vegetables – chopped fine or grated 2 eggs – slightly beaten 3 cup refined flour 1 tsp garlic paste 1 tsp ginger paste water oil for deep frying 2 tbsp oil 1 tsp garlic – chopped 1 cup onions – chopped 1 large capsicum – chopped [...]… |
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Ingredients Required for Preparing Tomato Rice 3 cups rice-soaked 5 medium sized tomatoes 1 medium size onion-chopped 3/4 cup chopped carrot and beans 1 cup green peas 2 green chillies-sliced 1 inch cinnamon stick 4 cloves 3 cardamoms 3 bay leaves 1 tbsp ginger garlic paste 1 tbsp ghee 2 tbsp chopped coriander leaves 4 [...]<… |
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Ingredients Required for Preparing Dal Fry 1/4 cup – tur dal quarter cup – yellow moong dal 1/8 cup – masoor dal 1/8 cup – channa dal 3 to 4 – green chillies 2 stalks – curry leaves 1/2 tbsp – grated garlic 1/2 tbsp – grated ginger 1/2 tbsp – lemon juice 1 – [...] |
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Ingredients Required For Preparing Paneer Tikka 1/2 kg paneer cubes, about 3 cm/1.5″ each 2 tsp garlic paste 2 tsp ginger paste 1 tsp chaat masala 2 tsp chilli powder tandoori masala 1 tsp powdered black pepper 1 tbsp salt a few drops of red colour 3 tbsp vinegar OR 1 cup yogurt oil for [...] |
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Ingredients Required For Preparing Bhindi Do Pyaza about 500 g – ladiesfinger/okra/bhindi (approx 1-1/2 pounds) – onions, sliced 1 tbsp – ginger-garlic paste 1 tsp – cumin seeds 1/2 tsp – turmeric 1/2 tbsp – cumin-coriander powder 1 tsp – chilli powder (or as per taste) 1/2 tsp –… |
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Ingredients Required for Daal Makhani 2 cups sabut urad daal 8 cups water 2 tbsp salt 1 tbsp ginger – finely sliced 2 tbsp butter 1 tbsp oil 2 tsp shahi jeera 1 tsp kasoori meethi 2 cups tomato puree 1 tsp chilli powder 1 tsp sugar 1.5 cups cream green chillies – slit lengthwise [...] |
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Ingredients Required For Preparing Mattar Paneer 2 cups cubed (500 gm) paneer-deep fried to a light brown 2 cups shelled green peas 3-4 green chillies-slit a little For Gravy 2 cups chopped onions 1 tsp peeled cloves of garlic-ground with onions 1 tsp chopped ginger 1/2 cup tomato-grated or 1/4 cup puree 1/4 cup oil [...] … |
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Ingredients Required for Preparing Matar Pulao 2 cups basmati rice-washed and soaked for at least 1 hour 2 tbsp ghee 1 tbsp cumin seeds 1 tbsp shredded ginger 2 cups shelled peas 2 tsp coriander powder 1 tsp garam masala salt to taste 1 tsp turmeric water Method for Preparing Matar Pulao In a heavy-based [...] |
