Ingredients Required For Preparing Chana Masala 100 gms. Gorbanzo Beans 3 nos. Onion(medium) 1 no. Tomato 4 tbsps. Vegetable Oil 4 cloves Garlic 1 tbsp. Ginger 1 no. Green Chilies 1/4 tsp. Coriander powder 1/4 tsp. Cumin Seeds 1 tsp. Red Chili Powder 1/4 tsp. Turmeric Powder 1/4 tsp. All spice powder 1 bunch Coriander [...]

Ingredients For Preparing Mint – Pudina Chutney 2 bunches – Mint / Pudina 1 – onion (small) 1 – tomato (medium) small piece – ginger 1 piece – garlic 2 – green chilly 3 – red chilly 1 tsp – fenugreek 1 tsp – bengal gram 1 tsp – black gram 1 tsp – pepper […

Ingredients For Preparing Aloo Gobi 1 Large cauliflower 3 Medium sized potatoes 1/2 large Onion sliced thinly in long slices 1 tsp Mustard seeds 2 or 3 pods Cardamom 1 tsp Coriander 1 tsp Cumin seeds 1/2 tsp Turmeric 1 Bayleaf 3 Cloves 3 tblsp Vegetable Oil Method For Preparing Aloo Gobi Start boiling the [...]

Ingredients For Preparing Pudina Pulao 1 bunch – pudina 1/2 kg – rice 1 cup – green peas, dried 1 cup – grated coconut 1 bunch – coriander leaves 1/2 cup – oil 1 – big onion some sliced ginger 5 to 6 – green chillies vegetables (beans, carrot, round cabbage) 1 tsp – mustar…

Ingredients For Preparing Bagara Baingan 1/4 kg – brinjals (round & small) 2 tbsp – sesame seeds 4 tbsp – roasted peanuts 1 tsp – ginger garlic paste 2 tsp – tamarind juice 2 – onion paste 1 tsp – garam masala pwd 1 tsp – dhaniya pwd oil for frying 1/2 tsp – haldi [..…

Ingredients Required for Preparing Dhokla 200 gms gram flour 1 1/2 tsp mustard 200 gms sour curd 1 tbsp pil 1 pc ginger 3 nos green chillies 1/2 tsp sodabicarbonate salt to taste a pinch to heeng Method For Preparing Dhokla Mix well the gram flour ,salt and curd and leave aside it for six-eight [...]