Ingredients Required for Preparing Dum Aloo 1/2 kg potatoes – medium sized oil 5 tbsp oil water 1 tsp Kashmiri red chilli powder 2 1/2 tsp garam masala 2 tsp saunth 1 tsp saunf powder 2 green cardamom 3-4 tsp of curd salt – to taste Method For Preparing Dum Aloo Cut the potatoes in [...]

Ingredients Required for Preparing Palak Paneer palak 1/2 kg paneer 3 onions – peeled 1 tbsp ginger-garlic paste 3 big tomatoes – pureed 3 tbsp cream 3 tbsp milk 3 tsp ghee 1 tsp red chilli powder 1 tsp garam masala powder 1/2 tsp cumin seeds 1/2 tsp dhania powder heeng 1/4 tsp haldi salt [...]

Ingredients Required for Preparing Sambar 1 ½ tablespoons vegetable oil 6 whole dry red chillies 3 whole dry red chillies (kashmiri) 1 tablespoon Bengal gram 1 piece of asafetida ½ cup coconut graated 2 springs curry leaves 1/4 cup coriander seeds 1/2 teaspoon cumin seeds Fenugreek seeds 5 ½ cups water 1cup red gram washed…

Ingredients Required for Vegetable Cutlet Vanaspathi 25gms maida 25gms milk ½ cup ginger chilli paste2tsp salt to taste red chilli powder 1 tsp corn flour liquid bread crumbs 5 tbsp onions 2cut finely boiled mixed diced vegetables 4cups oil for fry Method for Preparing Vegetable Cutlet Melt vanaspathi in a pan, stir in maida…

Ingredients Required for Preparing Lime Rice 5 cups water 4cups rice washed 1 teaspoon turmeric powder Mustard seeds 1/2cup vegetable oil 1 tablespoon Bengal gram Split skinned black gram 1 spring curry leaves 16 green chillies chopped Salt to taste 1/3 cup + 1 tablespoon lemon juice Method for Preparing Lime Rice For prepari…

Ingredients Required For Preparing Mixed Vegetable Puloa 7 tablespoons vegetable oil 1 teaspoon cumin seeds 2 bay leaves 2 sticks cinnamon 4 brown cardamoms 5 cloves 1/4kg carrots peeled and cut into long strips 1cup peas shelled or frozen 3cups basmati rice washed and drained 4teaspoons salt 3 ½ cups water Method For Prepar…