Indian Recipes | Chicken | Mutton | Sea Food | Veg Recipes| Cakes

Vegetable Broth Recipe

admin — Thu, 10 May 2012 16:29:51 +0000

Vegetable broth is the basic ingredient for preparing vegetable soups. It is not only used in preparation of soups, but can also be used to bring delicious flavor to vegetable gravies. This is very famous all over the world. It is healthy as well. It is very simple and easy to prepare. Let us learn how to prepare Vegetable Broth recipe at home.

Ingredients Required for Preparing Vegetable Broth Recipe

Carrot – 100gms
Beans – 100gms
Onions – 50gms
Green Chillies – 2 to 3
Ginger – 20gms
Garlic – 20gms
Barley Powder – 50gms
Capsicum – 100gms
Lemon – 1 Tbsp
Water – 6Cups
Cooking Oil
Pepper powder – As per the taste
Salt – As per the taste

Method for Preparing Vegetable Broth Recipe

Cut all the vegetable into small pieces and keep aside separately. (Carrot, beans, onions, green chillies, ginger, garlic, and capsicum)
Take a bowl add 2 Tsp cooking oil. Heat it on a medium flame.
Add ginger pieces, and onion pieces and fry them slightly.
Add the remaining vegetables (carrot, beans, garlic, green chillies, and capsicum) to it.
After frying them for sometime, add water to it and boil.
Add Black pepper powder to it and mix well.
Add some more water, and barley powder, and salt to it. Mix them well.
Next cook it on simmer till the mixture becomes slightly thick (starch like).
Now add lemon juice to it and mix well.
Switch off the stove, and take the soup into small cups.
Your Vegetable broth is ready for serving. Serve it hot.
If you wish, you can even more vegetable.

Groundnut Chaat Recipe – Peanut Chaat Recipe

admin — Sun, 06 May 2012 17:10:31 +0000

Groundnut chaat, otherwise known as peanut chaat is a spicy, and tangy tasting chaat. This can be the best snack recipe. This is also one of the famous variant of chaat loved by many in India. It is very easy to prepare, and doesn’t even take much time for preparing. Here is how Groundnut Chaat, or Peanut Chaat can be prepared at home.

Ingredients Required for Preparing Groundnut Chaat / Peanut Chaat Recipe

Groundnut – 1 Cup
Flattened Rice – 2 Cups
Sweet Corn – 1 Cup
Bhuna Chana Dal – 1/2 Cup
Chopped Onion Pieces – 1 Cup
Finely Chopped Tomato pieces – 1/4 Cup
Lemon Juice – 2 Tsp
Green Chillies – 2
Hing (Asafoetida) – Little
Curry Leaves – 2 stems
Red Chilli Powder – 1/2 Tsp
Chopped Coriander Leaves – 1 Tbsp
Turmeric powder – 1/2 Tsp
Salt
Cooking Oil

Method for Preparing Groundnut Chaat / Peanut Chaat Recipe

Take a pan, and add oil to it. Heat it on a medium flame, and fry groundnuts in it. Take these fried groundnuts into plate and keep aside.
Now add some more oil to the same pan, and fry bhuna chana dal in the pan on medium flame. Take these fried bhuna chana dal into separate plate and keep aside.
Now add some more oil to the same pan, and sweet corn in the pan on medium flame. Take these sweet corn into separate plate and keep aside.
Now add some more oil, and add curry leaves, hing, sliced green chillies, turmeric powder, and flattened rice to it. Fry them on a medium flame.
Now switch off the stove, and take this mixture into a bigger bowl.
Now add fried, and kept aside groundnuts, bhuna chana dal, and sweetcorn to it and mix well.
Now add red chilli powder, lemon juice, and salt to it and mix well.
Garnish it with coriander leaves.
Your groundnut chaat or peanut chaat is ready to get served.
Serve them hot, or else the crispiness will be lost.

Sweet Lassi Recipe

admin — Wed, 02 May 2012 19:27:59 +0000

Sweet Lassi is the famous Punjabi juice. But it is not just famoust in Punjab, but also famous all over India. This is one of the best drink to break the summer heat. Sweet Lassi is the sweetened version of Lassi. Lassi is of many variants, which include salt lassi, Mango Lassi, Rose Lassi, Strawberry, Orange, etc. It is very simple to prepare this. Let us learn how to make this Sweet Lassi at home.

Ingredients Required for Preparing Making Sweet Lassi Recipe

Curd – 500Gms
Water – 250ml
Sugar – 4 Tbsp
Elaichi Powder (Cardamom Powder) – 1/4Tsp
Ice – Crushed

Method for Preparing Making Sweet Lassi Recipe

Take a large bowl and add curd, water, Elaichi powder and sugar to it.
Now add crushed ice to it.
Whisk the complete mixture, until forth starts to form. (You can also use a blender for this.)
Next pour this mixture in the bowl into glasses.
Your Sweet Lassi is ready. Serve them chilled.
If you want, you can garnish it with chopped pieces of Cashew nut or Pista (pistachio).

Mango Chicken Curry Recipe

admin — Thu, 19 Apr 2012 17:37:55 +0000

Mango chicken curry is a different variant of Indian chicken recipe. It is delicious and slightly tangy in taste. It goes very with white rice. This is can be best curry for your lunch or dinner in summer. It is very easy to prepare at home. Let us see how to prepare this Mango Chicken Curry at home.

Ingredients Required for Preparing Mango Chicken Curry

Chicken – 250gms
Raw Mango – 2 (Medium sized)
Onions – 100gms
Green Chillies – 50gms
Coriander seeds (Dhaniya) – 1 Tsp
Cumin (Jeera) – 1 Tsp
Poppy Seeds (Khus Khus) – 1 Tsp
Ginger Garlic Paste – 2 Tsp
Red Chilli powder – 1/2 Tsp
Cooking Oil – 150gms
Turmeric powder
Salt

Methods for Preparing Mango Chicken Curry

Clean the chicken thoroughly and cut into desired size pieces.
Peel of the skin of the mangoes with the help of a peeler.
Grate the two mangoes and take it into a plate.
Chop the green chillies in fine pieces and take into a separate plate.
Grind the coriander seeds, cumin seeds, and poppy seeds together and take them into a separate plate.
Take a kadai, and add cooking oil. Heat it on a medium flame.
Add red chilli powder, and ginger-garlic paste to it and fry slightly.
Now add the chicken pieces to it and fry them.
Add grated mango to it and mix well.
Add finely chopped green chilly pieces, and ground coriander, cumin seeds, and poppy seeds powder to it and mix well.
Now add turmeric powder, and salt to it and mix well.
Add some water to the mixture, and allow it for cooking (for about 15 minutes) on a simmer flame.
Once it is well cooked, switch off the stove and take it into a bowl.
Your Mango chicken curry is ready for serving.

Bhuna Gosht Recipe

admin — Wed, 11 Apr 2012 15:18:08 +0000

Bhuna Gosht is also known as Bhuna Hua Gosht. This is one of the famous Mughlai mutton recipe, which is specially prepared on special occasions. This is very tasty mutton recipe that can be a great main course curry item for your lunch or dinner. It is not so difficult to prepare this at home. Let us the see how to cook Bhuna Gosht at home.

Ingredients Required for Preparing Bhuna Gosht

Mutton – 1 Kg
Sliced Onions – 1 Cup
Green Chillies – 8 (Sliced from middle)
Red Chilli Powder – 3 Tsps
Ginger Garlic paste – 2 Tsps
Curry Leaves – 4 Stems
Tumeric Powder – 1/2 Tsp
Shahjeera – 1 Tsp
Lemon Juice – 2 Tsps
Dry Coconut Powder – 1 Tsp
Coriander Powder – 1 Tsp
Cooking Oil
Salt
Coriander Leaves – Small bunch

Method for Preparing Bhuna Gosht

Clean the mutton pieces thoroughly and keep it a pressure cooker.
Take some water, and salt to it and cook the mutton under medium flame.
Remove the cooked mutton alone from the pressure cooker leaving behind the water in a separate bowl and keep aside.
Take a pan. Add some cooking oil in it and heat it on medium flame.
Now add shahjeera, sliced onion pieces, and curry leaves to it and fry them till the onion slices turn into golden brown color.
Now add green chillies, ginger garlic paste, and turmeric powder to it and mix well.
Now add red chilli powder, salt, and kept aside cooked mutton to it and mix well.
After couple of minutes, add dry coconut powder, and coriander powder to it.
Mix well, and leave it for sauteing.
Once it is sauteing is done well, switch off the stove. Now add lemon juice to it and mix well.
Take it into a separate bowl and garnish it with coriander leaves.
Your delicious Bhuna Gosht recipe is ready to get served

Coriander Rice Recipe

admin — Fri, 06 Apr 2012 06:42:28 +0000

Coriander rice is healthy, refreshing, and nutritious greeny rice. This can be perfect recipe for your meal. It is a quick and easy to make veggy Indian recipe made out of Coriander leaves. It goes very well with raita, in particular cucumber raita. Let us discover how to cook coriander rice at home.

Ingredients Required for Preparing Coriander Rice Recipe

Rice – 1/4 Kg
Chopped Coriander leaves – 2 Cups
Elaichi – 2
Cloves – 2
Cinnamon – A small piece
Ginger Garlic paste – 1/2 Tsp
Badam – 10
Cashew nut – 10
Kismis – 10
Ghee – 2 Tsp
Cooking Oil
Salt

Method for Preparing Coriander Rice Recipe

Clean the rice thoroughly and take it into a bowl.
Now add rice equal to 1 and 1/2 quantity of rice.
Cook the rice and keep aside.
Clean the coriander leaves with water. See that all the water drains off and keep aside.
Taka a kadai and heat cooking oil in it under medium flame.
Now add cloves, elaichi and cinnamon to it and fry them for few seconds.
Now add ginger garlic paste to it and mix well.
Now add the kept aside chopped coriander leaves and fry it till the raw smell vanishes.
Meanwhile take another frying pan and heat ghee in it.
Add badam, cashew nuts, and kismis and fry them till they into golden brown color. Take them into a small plate and keep aside.
Take a wide bowl and add kept aside cooked rice.
Next add fried coriander mixture, and fried badam, cashew nuts and kismis to it the rice and mix well.
Your Coriander rice is ready for serving. Serve it hot with raita.