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Ingredients Required for Preparing Chicken Tikka 750 gms – boneless chicken pieces 2 cups – thick curd 2 tbsp – fresh cream 4 – green chillies (made into a paste) 3 tsp – ginger garlic paste 1 tsp – red chilli powder 2 tsp – cumin seed powder 1 tsp – garam masala powder 8 [...]<… |
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Ingredients Required for Preparing Carrot Cake 8 – eggs 2 1/2 cups – vegetable oil 4 cups – white sugar 1 tbsp and 1 tsp – vanilla extract 4 cups – all purpose flour 1 tbsp and 1 tsp – baking soda 1 tbsp and 1 tsp – baking powder 1 tsp – salt 1 [...] |
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Ingredients Required for Preparing Tadka Dal 1 1/2 cup Masoor Dal 1/2 tsp Turmeric Powder 4 Green Chilies 2 pods Garlic, minced 1 tbsp Coriander Leaves 5 Curry Leaves Salt, to taste 2 tsp Lemon Juice 1 tsp Cumin Seeds 1 tsp Mustard Seeds 2 tsp Ghee 1/4 tsp Asofetida (hing) Method for Preparing Tadka [...] |
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Ingredients Required for Preparing Mutton Boti Kebab 1 kg mutton cubes 1 1/2 tbsp ginger paste 1 1/2 tbsp garlic paste 3 tbsp raw papaya paste 1 tsp royal cumin seeds 1 tsp black pepper powder 1 tbsp kachri powder 1 tsp pathar ke phool powder 1 tbsp kabab chini powder 1 tbs rose petal [...] |
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Ingredients Required For Preparing Samosa 2 cups – all purpose flour (maida) 1/3 cups – semolina (suji) 1 cup – vegetable oil 4 – boiled potatoes 1 tsp – whole coriender seeds 1 tsp – red chilli powder 1 tsp – garam masala 11/2 tbs coriender powder 1 tbs – amchur 3 to 4 pinch [.… |
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Ingredients Required For Preparing Chicken Fried Rice 1 cup rice 1 tbsp salt 120 gm oil 2 tsp garlic paste 1 cup spring onions-chopped fine 3/4 cup cooked and finely chopped chicken 2 tbsp celery-finely chopped 2 tsp soya sauce 1 tbsp vinegar 1 tsp chilli sauce Method For Preparing Chicken Fried Rice Boil the [...] |
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Ingredients Required For Preparing Bhindi Masala 5 – Bhindi 1 cup – Finely Sliced Onion 2 – Tomato 1 tsp – Turmeric Powder 1 tsp – Ginger Paste 1 tsp – Chilli Powder A pinch of asafoetida Salt to taste Oil to fry Method For Preparing Bhindi Masala Heat 1 tbsp of oil in a [...] |
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Ingredients Required For Preparing Prawn Korma 500 g – big prawns, shelled and deveined 1 – small cauliflower, broken into flowerets 100 g – sour curds 50 g – peas, shelled 2 – medium potatoes, peeled and cubed 1 tsp – each of cumin seeds, garam masala & turmeric powder 1 – big p… |
