Ingredients Required For Preparing Mattar Paneer 2 cups cubed (500 gm) paneer-deep fried to a light brown 2 cups shelled green peas 3-4 green chillies-slit a little For Gravy 2 cups chopped onions 1 tsp peeled cloves of garlic-ground with onions 1 tsp chopped ginger 1/2 cup tomato-grated or 1/4 cup puree 1/4 cup oil [...]

Ingredients Required for Preparing Crab Curry 1/2 kg Crab 1 tsp Cumin seeds 1 tsp Fenugreek seeds 25 Chilies 2 tbsp Coriander seeds 1 tsp Pepper 1/2 tsp Turmeric powder 1 Onion, chopped 2 tbsp Coconut oil 6 Flakes garlic 1 Coconut, grated 1 Onion, chopped 1/4 cup Tamarind Water Salt to taste Method for [...]

Ingredients Required for Preparing Matar Pulao 2 cups basmati rice-washed and soaked for at least 1 hour 2 tbsp ghee 1 tbsp cumin seeds 1 tbsp shredded ginger 2 cups shelled peas 2 tsp coriander powder 1 tsp garam masala salt to taste 1 tsp turmeric water Method for Preparing Matar Pulao In a heavy-based [...]

Ingredients Required for Preparing Kadhai Chicken – Kadhai Murg 1 kg diced chicken 8 whole red chillies 1 tbsp coriander seeds 1/2 bowl of ghee 1.5 tbs garlic paste 1 kg tomatoes – chopped 4 chopped green chillies 2.5 tbsp ground ginger 2 tbsp fresh coriander – chopped 1 tsp green cardamom powder 1/2 tsp [..…

Ingredients Required For Preparing Fish Fingers Recipe 500 gm Fish (boneless and skinless) 1 Egg 1 tsp Salt 2 tsp All Purpose Flour 2 tsp Lemon Juice Oil for deep frying 1/4 tsp White Pepper 6 tsp cooking Sauce 1/4 tsp Mustard powder Bread crumbs for coating Method For Preparing Fish Fingers Recipe Cut the [...]

Ingredients for Preparing Mutton Liver Kebabs 500 g – liver 1 tsp – dhania seeds 2 inch piece – cinnamon 6 – cloves 1/2 pod – garlic 1/2 inch – ginger 1 tsp – pepper powder 1/2 cup – curds Method for Preparing Mutton Liver Kebabs Cut liver into pieces. Wash & drain. Grind t…