Ingredients Required for Preparing Bengali Fish Curry Spicy Mix 2 tsp Coriander Seeds 1 tsp Cumin Seeds 2 Dried Hot Red Chiles 2 Whole Cloves 2 Green Cardamom Pods 1-inch Cinnamon Stick Fish 1 kg Fish (cut into 1-1/2-inch pieces) 3/4 tsp Ground Turmeric 1/2 tsp Salt 2 tbsp Canola Oil Sauce 3/4 cup Onion [...]

Ingredients Required for Preparing Vegetable Kebabs 1 aubergine 1 red bell pepper 1 green bell pepper 2 courgettes 4 tomatoes 4 limes – cut into wedges 8 lemon leaves oil – for brushing For Sauce 4 tbsp oil 3 tsp garlic paste 2 chopped onions 250 cooked chickpeas 250 ml yoghurt 1 tsp roasted cumin [...]

Ingredients Required for Preparing Butter Chicken – Murgh Makhani 450 gm Boneless Chicken 2 tbsp Butter 2 tsp Lemon Juice 1/4 cup Plain Yoghurt 1/2 cup Cream 2 tbsp Peanut Oil 1 White Onion (chopped) 1 cup Tomato Puree 1- 1/4 tsp Cayenne Pepper 1 pinch Salt 1 tsp Chili Powder 1 tsp Cumin (Ground) [...]

Ingredients For Preparing Boondi Ladoo 1 cup Channa Besan (make sure it should not have clumps.) 1 Tsp Rice Flour Salt 1 pinch 8-10 Cashews 8-10 Rasins 4-5 Cloves Orange colour 4 tbsp Ghee 8-10 Elaichi (powdered) Oil for frying For Sugar Syrup Sugar – 1 3/4 cup Water – 3/4 cup Method For Preparing [...]

Ingredients For Preparing Chicken Sandwich 4 boneless chicken thighs – without skin 2 tbsp tomato ketchup 1 tbsp vinegar 1 tbsp finely chopped gherkins 2 tbsp honey 1 tsp worcestershire sauce 1 tsp chilli sauce 1 tsp oregano 1 tbsp chopped garlic salt and pepper 2 red bell peppers 8 slices of toasted white bread [...]

Ingredients For Preparing Mango Cheesecake 1 cup mango puree 200 gm glucose biscuits 3 tbsp melted butter 3/4 cup sugar 1 cup hung curd 1 cup cream 1 tbsp gelatin 4 tbsp water 6-8 fresh mango slices – for garnishing Method For Preparing Mango Cheesecake Grind the biscuits and mix in the melted butter with [...]