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Ingredients For Preparing Garlic Prawns 1 tsp salt 2 tbsp chopped garlic leaves 20 cloves garlic (ground to a paste) 1/2 cup coarsely chopped onions 1/4 cup oil For the Sauce, mix together 2 tbsp cornflour-blended in water 1 tsp salt 1/4 cup vinegar 1 tsp soya sauce 1 tbsp sugar 1/2 cup water 1/2 [...] |
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Ingredients For Preparing Bagara Baingan 1/4 kg – brinjals (round & small) 2 tbsp – sesame seeds 4 tbsp – roasted peanuts 1 tsp – ginger garlic paste 2 tsp – tamarind juice 2 – onion paste 1 tsp – garam masala pwd 1 tsp – dhaniya pwd oil for frying 1/2 tsp – haldi [..… |
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Ingredients For Preparing Patthar Ka Gosht: 1 tsp fresh ginger, crushed 1 tsp fresh garliic, crushed 6-8 fresh green chilies, crushed to a taste 1 tsp Patthar ka phool, ground 1 tsp black peppercorns, ground salt to taste 1 tsp garam masala power 2 tsp refined oil 1 kg lamb boneless 250 gms yogurt 10 [...] |
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Ingredients Required for Preparing Masala Dosa: For Dosa 100 g – rice 25 g – urad dal a small ball – tamarind a bunch – coriander leaves 2 sprig – curry leaves ½ tsp – turmeric powder salt to taste oil to fry about 6 tbsp For Stuffing: 300 g – potatoes 125 g – [...] |
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Ingredients Required for Preparing Chocolate Truffle Cheesecake Crust 1 cup chocolate wafer crumbs (about 20 wafers) 1 tablespoon brown sugar 1 tablespoon canola oil 1 teaspoon instant coffee granules dissolved in 2 teaspoons hot water Filling 24 ounces 1% cottage cheese (3 cups) 12 ounces reduced-fat cream cheese (1 1/2 cups… |
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Ingredients Required for Preparing Dhokla 200 gms gram flour 1 1/2 tsp mustard 200 gms sour curd 1 tbsp pil 1 pc ginger 3 nos green chillies 1/2 tsp sodabicarbonate salt to taste a pinch to heeng Method For Preparing Dhokla Mix well the gram flour ,salt and curd and leave aside it for six-eight [...] |
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Ingredients Required for Preparing Mutton Kofta 1/2 kg mutton – finely minced 1 egg 2 tbsp chana – roasted, grounded & sieved 2 tsp coriander – chopped 1 tbsp poppy seeds – soaked in water 15-20 garlic pods 1 1/2 inch piece of ginger 4 onions – finely sliced 4 tomatoes – skinned &… |
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Ingredients Required for Preparing Fish Curry 3 to 4 fillets – hamour/pomfret 4 cups – dessicated coconut powder 1 cup – onions (chopped) 25 g – tamarind (seedless) 4 – green chillies (slit lengthwise) 1/2 cup – fresh coriander leaves (chopped) 1 & 1/2 tsp – turmeric powder 1 �… |
