|
|
Ingredients Required for Vegetable Cutlet Vanaspathi 25gms maida 25gms milk ½ cup ginger chilli paste2tsp salt to taste red chilli powder 1 tsp corn flour liquid bread crumbs 5 tbsp onions 2cut finely boiled mixed diced vegetables 4cups oil for fry Method for Preparing Vegetable Cutlet Melt vanaspathi in a pan, stir in maida… |
|
Ingredients Required For Preparing Mutton Chops: ½ cup coconut grated 40gms ginger 28flakes garlic 4 ½ tsp peppercorns 5 green cardamoms 8cloves 2 ½ cms cinnamon 3 ½ tsp cumin seeds 2/3cup water 1 ¼ kgs mutton chops 2 medium (1/4kg) tomatoes cut into quarters 1/2tsp turmeric powder 3/4cup vegetable oil 2 springs curry le… |
|
Ingredients for Preparing Carrot Pudding 1 3/4 kgs red carrots peeled and grated 1/4 cup milk 2 cups sugar 400gms mava crumbled 7 tablespoons ghee 20 almonds blanched and sliced Method for Preparing Carrot Pudding For preparing gajar halwa first put the carrots in a pan. Add milk and cook for few minutes. Add sugar [...] … |
|
Ingredients Required for Preparing Lime Rice 5 cups water 4cups rice washed 1 teaspoon turmeric powder Mustard seeds 1/2cup vegetable oil 1 tablespoon Bengal gram Split skinned black gram 1 spring curry leaves 16 green chillies chopped Salt to taste 1/3 cup + 1 tablespoon lemon juice Method for Preparing Lime Rice For prepari… |
|
Ingredients Required for Preparing Creamy Milk with Vermicelli 1/2cup ghee 1/2cup vermicelli crumbled 4cups hot milk 1/2cup sugar 4 green cardamoms powdered 1/3cup cashew nuts broken into pieces 1/3cup raisins Method for Preparing Creamy Milk with Vermicelli Take 1/4 cup of ghee in a dish and heat it. Add vermicelli, stir and… |
|
Ingredients Required For Preparing Mixed Vegetable Puloa 7 tablespoons vegetable oil 1 teaspoon cumin seeds 2 bay leaves 2 sticks cinnamon 4 brown cardamoms 5 cloves 1/4kg carrots peeled and cut into long strips 1cup peas shelled or frozen 3cups basmati rice washed and drained 4teaspoons salt 3 ½ cups water Method For Prepar… |
|
|
|
|
| |
|
|