|
|
Ingredients Required For Preparing Bhindi Masala 5 – Bhindi 1 cup – Finely Sliced Onion 2 – Tomato 1 tsp – Turmeric Powder 1 tsp – Ginger Paste 1 tsp – Chilli Powder A pinch of asafoetida Salt to taste Oil to fry Method For Preparing Bhindi Masala Heat 1 tbsp of oil in a [...] |
|
Ingredients Required For Preparing Prawn Korma 500 g – big prawns, shelled and deveined 1 – small cauliflower, broken into flowerets 100 g – sour curds 50 g – peas, shelled 2 – medium potatoes, peeled and cubed 1 tsp – each of cumin seeds, garam masala & turmeric powder 1 – big p… |
|
Ingredients Required For Preparing Mushroom Masala Curry 1 cup Mushrooms, diced 1 Onion, sliced 1 Tomato, chopped 1 tsp Ginger Paste 1 tsp Garlic Paste 1 tsp Coriander Powder 1/4 tsp Turmeric Powder 1/4 tsp Chili Powder 1 Cinnamon Stick 6 Cashew, soaked in water 2 Cloves (Laung) 2 Cardamoms Salt to taste For Garnishing [...]<… |
|
Ingredients Required for Preparing Pomfret Fry 3 Pomfret fish, washed and cleaned 5-6 Cloves, garlic 1/2 Cup lemon juice 1 Cup fresh coriander leaves, washed and chopped 1-1/2 tsp Salt 3 Green chilies slit Oil for frying Lemon slices, onion rings, to serve, green chilies for garnishing Method for Preparing Pomfret Fry Wash an… |
|
Ingredients Required for Preparing Kalaland 2 liters Milk 1/2 cup Sugar 1/2 tsp Citric acid 1/2 cup Water 1/2 cup Chopped Nuts (pista, almonds) Method for Preparing Kalaland Dissolve citric acid in water. Boil 1 litre of milk in a pan. Add citric acid solution as it comes to boil. Once the chenna settles, sieve [...] |
|
Ingredients Required for Preparing Chicken Curry 1 chicken – skinned and jointed 2 tbsp oil/ butter 2 ground onions 1/2 tsp kashmiri mirch 1 1/2 tbsp roasted, ground fennel seeds 1 tsp ginger powder 3 large tomatoes – skinned, deseeded and chopped 2 cloves 2 large cardamoms 350 ml water/ stock Method for Preparing… |
|
|
|
|
| |
|
|